Steak With Parmesan Butter Balsamic Glaze And Arugula Recipes

STEAK WITH PARMESAN BUTTER, BALSAMIC GLAZE, AND ARUGULA

Steak With Parmesan Butter, Balsamic Glaze, and Arugula image

Make and share this Steak With Parmesan Butter, Balsamic Glaze, and Arugula recipe from Food.com.

Provided by Mom2Rose

Categories Steak

Time 20m

Yield 2 , 2 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons grated parmesan cheese, plus parmesan cheese shavings
1 1/2 tablespoons butter, room temperature
12 ounces rib eye steaks
1 teaspoon olive oil
1/4 cup balsamic vinegar
1/4 cup finely chopped shallot
1/2 teaspoon packed dark brown sugar
4 cups lightly packed arugula
2 large lemon wedges

Steps:

Mix grated cheese and butter in small bowl.
Season generously with salt and pepper; set aside.
Sprinkle steak generously with salt and pepper.
Heat oil in medium skillet over medium-high heat.
Add steak; cook to desired doneness, about 4 minutes per side for medium-rare.
Transfer to plate.
Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute.
Divide arugula and Parmesan shavings between 2 plates.
Squeeze lemon over.
Slice steak; place atop arugula.
Top steak with Parmesan butter.
Drizzle lightly with glaze.

Nutrition Facts : Calories 643.5, Fat 50.2, SaturatedFat 22, Cholesterol 143.2, Sodium 268.9, Carbohydrate 12.2, Fiber 0.8, Sugar 6.9, Protein 33.6

STEAK WITH PARMESAN BUTTER, BALSAMIC GLAZE, AND ARUGULA

Steak with Parmesan Butter, Balsamic Glaze, and Arugula image

Categories Side Parmesan Steak Arugula Boil Butter

Yield Makes 2 servings

Number Of Ingredients 9

Ingredients

2 tablespoons grated Parmesan cheese, plus Parmesan cheese shavings
1 1/2 tablespoons butter, at room temperature
1 (12-ounce) rib-eye steak
1 teaspoon olive oil
1/4 cup balsamic vinegar
1/4 cup finely chopped shallots
1/2 teaspoon (packed) dark brown sugar
4 cups (lightly packed) arugula
2 large lemon wedges

Steps:

Mix the grated cheese and butter in a small bowl. Season generously with salt and pepper; set aside.
Sprinkle the steak generously with salt and pepper. Heat the oil in a medium skillet over medium-high heat. Add the steak; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to a plate.
Add the vinegar, shallots, and brown sugar to the skillet; boil until reduced to a glaze, stirring constantly, about 1 minute.
Divide the arugula and Parmesan shavings between 2 plates. Squeeze the lemon over. Slice the steak; place slices atop the arugula. Top the steak with Parmesan butter and drizzle lightly with the glaze.

STEAK WITH PARMESAN BUTTER, BALSAMIC GLAZE, AND ARUGULA

Steak with Parmesan Butter, Balsamic Glaze, and Arugula image

Provided by Bon Appétit Test Kitchen

Categories Valentine's Day Quick & Easy Father's Day Dinner Parmesan Steak Arugula Pan-Fry Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 2 servings

Number Of Ingredients 9

Ingredients

2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings
1 1/2 tablespoons butter, room temperature
1 12-ounce rib-eye steak
1 teaspoon olive oil
1/4 cup balsamic vinegar
1/4 cup finely chopped shallots
1/2 teaspoon (packed) dark brown sugar
4 cups (lightly packed) arugula
2 large lemon wedges

Steps:

Mix grated cheese and butter in small bowl. Season generously with salt and pepper; set aside. Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Add steak; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to plate. Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute. Divide arugula and Parmesan shavings between 2 plates. Squeeze lemon over. Slice steak; place atop arugula. Top steak with Parmesan butter. Drizzle lightly with glaze.

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