Vietnamese Sinhto Fruit Shake Recipes

VIETNAMESE AVOCADO SHAKE (SINH TO BO)

Steps:

• Add the ice cubes, avocado, milk and some of the condensed milk to the blender.
• Cover and blend on high until the mixture is smooth.
• Check the consistency. If it's too thick, add more milk to achieve desired consistency.
• Cover and blend on high again. Check for sweetness and add more condensed milk, if desired.
• Stir before pouring into small glasses or dessert dishes.
• Enjoy cold or room temperature. Store covered in the fridge for up to 12 hours (discoloration may occur).

SINH Tố SầU RIêNG (VIETNAMESE DURIAN SHAKE)

Steps:

• Use a large knife like a cleaver to make deep incisions starting from the center. Do so where you notice a bulge when looking from the base. The bulge is where the durian pieces are, so you want to cut where you can open that part up.
• Cut deeply enough to break through the thick husk. This will roughly be 2cm (0.8") deep. You'll end up with a star with about 7 points.
• Follow one of the star's points and run the knife along the durian's length, cutting through the husk until you reach the stem.
• Use your hands to open the cut enough to scoop the pieces out, then repeat for all the other points in the star until every piece has been removed.
• Put all the ingredients in a blender and blitz everything until it's blended to your liking.
• Serve cold as is!

VIETNAMESE SINHTO (FRUIT SHAKE)

Steps:

• Boil the fructose and water for about 4 min to get fructose syrup.
• Blend all the ingredients, except for the ice and coconut milk, until smooth, then pass the mixture through a fine-mesh sieve.
• To serve, pour the drink into chilled tall glasses, add the ice cubes and top with coconut milk.
• This beverage is also usually served with a shot glass of iced water to remove any aftertaste.