Swedish Spinach Soup Spenatsoppa Recipes

SWEDISH SPINACH SOUP - SPENATSOPPA

Steps:

• Drain and dry the defrosted spinach.
• Melt the butter in a skillet over medium heat and add the onion and spinach. Fry until the onions are soft.
• Dust the flour over the spinach mixture and add the water and bouillon. Let simmer for 10 minutes.
• Add the milk and season with salt, pepper and nutmeg.
• Slice the hard boiled eggs.
• Divide the soup in 4 bowls, and top each with approximately 1/4 of the egg slices. Serve with bread for a complete light meal.

SPINACH SOUP (SPENATSOPPA)

Steps:

• Melt butter in a medium saucepan over medium heat. Add spinach; stir until heated through.
• Stir in flour until moistened. Increase heat to high and slowly stir in chicken broth; cook and stir until thickened.
• Remove from heat and puree in a blender or food processor; pour puree into saucepan.
• Add salt, white pepper, allspice, milk and cream. Stir over medium heat just until soup comes to a boil.
• Serve immediately.