EASY HONEY MUSTARD MOZZARELLA CHICKEN
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375º F
- Place the chicken thigh pieces in an ovenproof baking dish.
- Combine the honey, Dijon mustard, lemon zest, salt and black pepper in a bowl and spoon the mixture over the chicken pieces.
- Bake the chicken thighs for 35 - 40 minutes. Remove the chicken and turn the oven on to broil while you make the topping.
- Place 2 bacon slice halves on each chicken thigh, and sprinkle evenly with mozzarella cheese. Broil for 5 minutes, until the bacon is slightly crisp, and the cheese is bubbly and browned.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 23.8 grams carbohydrates, Cholesterol 143.7 milligrams cholesterol, Fat 14.8 grams fat, Fiber 0.1 grams fiber, Protein 35.1 grams protein, SaturatedFat 5.8 grams saturated fat, Sodium 877 grams sodium, Sugar 23.4 grams sugar, UnsaturatedFat 4.8 grams unsaturated fat
EASY HONEY MUSTARD MOZZARELLA CHICKEN
This is simple, and very yummy! My husband loves it and he is as picky as they come! Just throw in the oven and relax. Goes great with rice or noodles. Enjoy!
Provided by SARAHBEA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
- Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 55 g, Cholesterol 95.1 mg, Fat 12.3 g, Fiber 1.2 g, Protein 36.3 g, SaturatedFat 5 g, Sodium 856.1 mg, Sugar 52.8 g
EASY HONEY MUSTARD CHICKEN
My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square restaurants near me relocated. So, I devised this version which is quick and easy.-Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 5 ingredients; set aside. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess. In a large skillet, heat 2 tablespoons oil over medium-high heat. Brown chicken on both sides. Remove from pan. Add mushrooms and onion to same pan; cook and stir until tender, 6-8 minutes., Add dressing mixture, stirring to loosen browned bits from pan. Return chicken to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in chicken reads 165°, 12-15 minutes longer.
Nutrition Facts : Calories 563 calories, Fat 35g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 548mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 38g protein.
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