Cornflake Key Lime Cookies Recipes

CORNFLAKE COOKIES

Steps:

• Preheat oven to 350° F. Line baking sheets with parchment; set aside.
• In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
• In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
• Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.

CORNFLAKE (GOOFIE) COOKIES

Steps:

• Preheat oven to 180dg cel.
• Cream butter and sugar and add the beaten egg.
• Add flour, fruit and vanilla.
• Roll into small balls and then roll to cover in cornflakes.
• Put on lined baking tray and put in oven for 15-20 minutes or until Corn Flakes are golden and cookies have spread.

HOLLY COOKIES CORNFLAKE STYLE

Steps:

• 1. Cut the candied cherries into fourths(1/4), set aside for decoration.
• 2. Add marshmallows and butter(in pieces) to a microwave safe container. Micorwave until mixture is melted. This will take about 1 - 2 minutes. Stir well to make sure that everything has melted and is smooth.
• 3. Mix in Pure Vanilla and green food coloring. Stir well to combine.
• 4. Add cornflakes to the marshmallow mixture. Stir well to combine.
• 5. With greased or damp fingers, drop the cornflake mix onto parchment paper. I used mini paper cups. Place a red candied cherry in the middle of the "Wreath".