Vegetarianvegan Pizza No Cheese Recipes

HOW TO MAKE A KILLER CHEESE-FREE PIZZA

Steps:

• Preheat the oven to 500ºF. Place a pizza stone in the oven and allow the stone to heat for at least 15 minutes (if you can do 30, even better!).
• Add the arugula, spinach, sunflower seeds, nutritional yeast, garlic and salt to the bowl of a food processor. Pulse until finely chopped.
• With the food processor running, slowly pour in the olive oil and process until smooth, scraping down the bowl as needed. Set aside.
• Place the pizza dough on a lightly floured surface and allow to relax for about 10 minutes (but no longer than 30).
• Roll out and shape the dough. Then transfer to a piece of parchment paper cut to about the size of your pizza stone that has been lightly dusted with cornmeal.
• Scoop the pesto onto the dough and smear evenly all over, leaving a border around the edges. Top with the walnuts, red onion and bell pepper.
• Transfer to the oven (put the parchment paper with the pizza directly on the pizza stone). Bake for about 10 to 14 minutes, until the crust is golden brown.
• Remove from the oven, then sprinkle with the lemon zest and top with the fresh arugula. Let cool slightly, then slice and serve!

31 BEST CHEESELESS PIZZA RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep the recipe in 30 minutes or less!

VEGETARIAN/VEGAN PIZZA (NO CHEESE)

Steps:

• Mix water, yeast and sugar and let stand 10 minutes to start bubbling.
• Add flour to yeast mix and blend well.
• Place in a greased or oiled bowl, and cover with a warm damp cloth.
• Allow to rise in a warm place until double in bulk, around 1 hour.
• Punch down dough and pat out onto an oiled (or cornmeal dusted) pizza pan to form the crust.
• Bake in a preheated 450° F oven for 7 minutes. Crust may be refrigerated or frozen at this point. If using right away, turn oven down to 350°F.
• Place olive oil, basil, garlic, ketchup, pine nuts, and lemon juice in blender and process until smooth.
• Spread mixture onto baked pizza crust evenly.
• Add tomatoes, mushrooms and onions (or whatever you like, really) and bake at 350° for 10 minutes.

NO CHEESE VEGETABLE PIZZA

Steps:

• Preheat the oven to 450 degrees. In a large bowl, combine the onions, tomato puree, thyme, basil, parsley, oregano, garlic, pepper, salt, and sugar and stir to combine.
• Spread the mixture over the crust.
• Chop the flesh of the roasted eggplant and spread over the sauce.
• Layer the zucchini, yellow squash, plum tomatoes and basil over the eggplant.
• Bake the pizza for 20 to 25 minutes or until the crust is golden brown.