Trishas Game Day Dip Recipes

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TRISHA YEARWOOD'S CHARLESTON CHEESE DIP



Trisha Yearwood's Charleston Cheese Dip image

Provided by Jenna

Categories     Easy

Time 25m

Yield 10

Number Of Ingredients 9

1/2 cup mayonnaise
One 8-ounce package cream cheese, softened
1 cup grated sharp Cheddar cheese
1/2 cup grated Monterey Jack cheese
2 green onions, finely chopped
1 dash cayenne pepper
8 butter crackers, crushed, such as Ritz
Corn chips, crackers or bagel chips, for serving
8 slices bacon, cooked and crumbled

Steps:

  • DirectionsPreheat the oven to 350 degrees F.I
  • n a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan.
  • Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
  • Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

Nutrition Facts : ServingSize 1, Calories 254, Sugar 1g, Fat 24g, SaturatedFat 10g, Carbohydrate 3g, Fiber 0g, Protein 8g

WHITE PIZZA DIP



White Pizza Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12

One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh rosemary
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, finely chopped
1 cup shredded low-moisture mozzarella
1 cup shredded mild provolone
1/2 cup grated Parmesan
3/4 cup chopped roasted red bell peppers, patted dry
Tortilla chips, for serving
Crudites, for serving (I used endive spears, carrots, cucumbers, fennel and baby bell peppers)

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the cream cheese, mayonnaise, oregano, rosemary, red pepper flakes and garlic in a large bowl and mix until smooth. Stir in the mozzarella, provolone and 1/4 cup Parmesan until well combined. Gently fold in the roasted red bell peppers just to combine.
  • Spread the mixture in a 9-inch deep-dish pie plate. Sprinkle with the remaining 1/4 cup grated Parmesan. Bake until browned and bubbly throughout, 20 to 22 minutes. Serve hot with tortilla chips and crudites.

PISTACHIO CHEESE DIP



Pistachio Cheese Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h

Yield 2 cups

Number Of Ingredients 13

1 cup shelled and chopped raw pistachios
12 ounces cream cheese, softened
16 ounces white Cheddar cheese, grated and at room temperature
1/2 cup mayonnaise
1/2 cup whole milk
2 teaspoons chopped fresh parsley
1 1/2 teaspoons white vinegar
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon ground white pepper
1/2 teaspoon salt
1/4 teaspoon dry dill weed
Crackers or pita chips for serving

Steps:

  • In a medium microwave-safe bowl, microwave the pistachios on high for 1 minute to toast them. Allow to cool completely, about 10 minutes.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, Cheddar cheese, mayonnaise, and milk until smooth. Add the parsley, vinegar, garlic salt, onion powder, white pepper, salt, and dill. Fold in the pistachios.
  • Transfer to a serving bowl, cover with plastic wrap, and refrigerate for 30 minutes to 1 hour before serving with crackers or pita chips.

CHARLESTON CHEESE DIP



Charleston Cheese Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 25m

Yield 10 servings

Number Of Ingredients 9

1/2 cup mayonnaise
One 8-ounce package cream cheese, softened
1 cup grated sharp Cheddar cheese
1/2 cup grated Monterey Jack cheese
2 green onions, finely chopped
1 dash cayenne pepper
8 butter crackers, crushed, such as Ritz
Corn chips, crackers or bagel chips, for serving
8 slices bacon, cooked and crumbled

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
  • Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

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