Instant Chocolate Hard Shell Recipes

INSTANT CHOCOLATE HARD SHELL

Instant Chocolate Hard Shell image

Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!

Provided by Fervent Frugal Foodie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 6m

Yield 32

Number Of Ingredients 2

Ingredients

2 cups semisweet chocolate chips
⅔ cup coconut oil

Steps:

Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g

INSTANT CHOCOLATE HARD SHELL

INSTANT CHOCOLATE HARD SHELL image

Categories Chocolate

Number Of Ingredients 2

Ingredients

2 cups semisweet chocolate chips
2/3 cup coconut oil

Steps:

Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together.
Store at room temperature in an air-tight container.
Note: Add more oil for thinner, crispier hard shell and add less for a thicker hard shell.

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