No Crust Pepperoni Pizza Recipes

NO CRUST PEPPERONI PIZZA

No Crust Pepperoni Pizza image

Low carb and great alternative to all that crust that comes on pizza. Nothing but the good stuff here. You can add whatever toppings that you want.

Provided by barbara lentz

Categories Pizza

Time 15m

Number Of Ingredients 5

Ingredients

2 c mozzarella cheese shredded
1/2 pkg pepperoni
1/2 tsp each oregano and basil
1/2 c warm pizza sauce
2 Tbsp shredded parmigiano reggiano

Steps:

1. In a non stick skillet arrange mozzarella cheese in a even layer.
2. Top with pepperoni and sprinkle with oregano and basil.
3. Place over medium heat and cook until cheese is melted and bubbling and the edges are browned. Remove from heat and let cool a bit so the cheese sets.
4. Serve with warm pizza sauce sprinkled with parm

MINI NO-CRUST PEPPERONI PIZZAS

Mini No-Crust Pepperoni Pizzas image

Take your pizza game to the next level with Mini No-Crust Pepperoni Pizza. This Mini No-Crust Pepperoni Pizza recipe is packed with cheesy flavor.

Provided by My Food and Family

Categories Home

Time 16m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 cup KRAFT Mozzarella & Parmesan Cheese Expertly Paired for Pizza
12 slices OSCAR MAYER Pepperoni, quartered
1/8 tsp. dried oregano leaves
1/2 cup CLASSICO Traditional Pizza Sauce

Steps:

Heat oven to 375ºF.
Pile cheese into 16 mounds, 2 inches apart, on parchment-covered baking sheets; flatten slightly.
Top with pepperoni, then sprinkle with oregano.
Bake 5 to 6 min. or until edges are golden brown.
Cool on baking sheets 5 min. Transfer to paper towel-covered wire racks; drain.
Serve with pizza sauce for dipping.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 410 mg, Carbohydrate 5 g, Fiber 0.5133 g, Sugar 3 g, Protein 7 g

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