AMERICAN FLAG PIE
How to make a patriotic American flag pie for 4th of July and all summer picnics! It's delicious with homemade pie crust and mixed berry pie filling.
Provided by Sally
Categories Pie
Time 7h
Number Of Ingredients 11
Steps:
- Prepare my pie crust recipe through step 5.
- In a small bowl, stir the granulated sugar and cornstarch together. In a medium bowl, combine the blueberries and blackberries together. In a large bowl, combine the strawberries and cherries together. Stir 1/4 cup of cornstarch mixture into blueberries/blackberries. Stir remaining cornstarch mixture into strawberries/cherries. Add 1 teaspoon of lemon juice and 1/4 teaspoon of almond extract to each fruit mixture. Place in the refrigerator for a few moments as you roll out the crust.
- Preheat oven to 400°F (204°C).
- On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Fold the aluminum foil several times to form a 2-inch wide strip. Place into crust, dividing it into 1/3 and 2/3 sections as pictured above.
- Spoon strawberry filling into large section, leaving any excess liquid in the bowl (you don't want that in the filling- discard it). Spoon blueberry filling into smaller section. Again, discarding the excess liquid. Place the pie in the refrigerator until top design is ready.
- Remove the other disc of chilled pie dough from the refrigerator. Roll the dough into a circle that is 12 inches diameter. Using a sharp knife or pizza cutter, cut 4 strips that are 2 inches wide and 6 inches long. Using your star cookie cutter, cut 12-14 stars. Re-roll any dough scraps if needed. Remove the pie from the refrigerator, remove aluminum foil strip, and add top decor to pie. Stars over the blueberries; strips over the strawberries to form an American flag design. Use a small knife to trim off excess dough on the sides. Crimp the edges with a fork or flute the edges.
- Lightly brush the pie crust with the egg wash mixture. Sprinkle with coarse sugar, if desired.
- Place the pie onto a large baking sheet and bake for 20 minutes. Keeping the pie in the oven, turn the temperature down to 350°F (177°C) and bake for an additional 30-35 minutes. After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly.
- Allow the pie to cool for 3 full hours at room temperature before serving. This time allows the filling to thicken up. Cover leftovers tightly and store in the refrigerator for up to 5 days.
AMERICAN FLAG BERRY PIE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Line a 9-inch pie plate with bottom crust; trim pastry even with edge. Set aside. In a large bowl, gently combine cherries and blueberries. Combine the sugar, flour and cinnamon; stir into fruit. Let stand for 10 minutes. Pour into crust; dot with butter. Roll out remaining pastry into a 10-inch circle. Cut pastry in half. Cut one half into two wedges. Using a 1-inch star cookie cutter, cut out stars from one wedge. Place cut out pastry wedge over filling. Discard cut out stars. Cut remaining pastry pieces into 1/2-inch-wide strips; position over filling to resemble a flag. Seal and flute edges. Sprinkle pastry with additional sugar. Cover edges with foil. Bake at 425°F for 15 minutes. Reduce heat to 350°F; bake 35 to 40 minutes longer or until pastry is golden brown and filling is bubbly. Cool on a wire rack.
AMERICAN FLAG BERRY PIE
Nothing says summer like a delicious berry pie! And if you're making it for 4th of July (or Memorial Day), why not do an American Flag lattice to celebrate? I can't think of anything more patriotic!
Provided by Olivia Mesquita
Categories Dessert
Time 2h35m
Number Of Ingredients 7
Steps:
- Roll out the first chilled pie crust into a 12-inch circle. Gently place the crust into a 9 or 10-inch deep pie dish, carefully pressing the dough into the bottom and up the sides. Refrigerate for 30 minutes.
- Preheat oven to 400º F with a rack in the middle.
- Remove the second crust from the fridge and roll into a 12-inch circle. Using a pastry wheel or pizza cutter, cut the dough lengthwise into stripes. Use a star cookie cutter to cut some stars. Place the designs on a parchment paper lined baking sheet, and freeze while you prepare the filling.
- In a small bowl, whisk together the potato starch and sugar. Reserve.
- Place the strawberries in a large bowl and the blueberries in a medium bowl. Add ⅔ of the sugar mixture to the strawberries and the remaining ⅓ to the blueberries. Mix with a spoon so the berries are coated with the mixture.
- Add 1 teaspoon of lemon juice to the strawberries and the remaining 2 teaspoons to the blueberries. Mix to combine. Let the berries sit for at least 5 minutes to release the excess liquids.
- Fold a piece of aluminum foil to form a thick and long strip. Place it into the pie dish, blocking off a 90° wedge of the crust. Spread the blueberries into that smaller section and the strawberries into the larger section. Carefully remove the foil, arranging the berries so they don't invade each other's spaces.
- Remove the flag designs from the freezer and arrange on top of the berries. The stars go over the blueberries and the strips over the strawberries.
- Make an egg wash by whisking one egg with 1 tablespoon of milk. Brush over the crust and designs. If desired, sprinkle the crust and designs with sugar.
- Cover the edges of the pie with a crust shield or foil.
- Place the pie on a baking sheet and bake for 20 minutes. Then, remove the shield and lower the heat to 375º F. Continue baking for 30 to 45 minutes, or until the filling is bubbly and the crust is golden brown.
- Remove the pie from the oven and let it cool for at least one hour before serving.
Nutrition Facts : ServingSize 1 slice, Calories 329 kcal, Carbohydrate 52 g, Protein 4 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 186 mg, Fiber 4 g, Sugar 23 g, TransFat 1 g, UnsaturatedFat 7 g
More about "american flag berry pie recipes"
MIXED BERRY PIE WITH HOMEMADE CRUST | AMERICAN FLAG …
Web Jun 20, 2020 Ingredients For the pie crust: To make the butter and flaky pie crust at home, you will need good quality all-purpose flour, cold …
From cookwithkushi.com
Ratings 59Category Breakfast, DessertsCuisine AmericanTotal Time 1 hr 10 mins
From cookwithkushi.com
Ratings 59Category Breakfast, DessertsCuisine AmericanTotal Time 1 hr 10 mins
- In a large bowl add flour, sugar and salt. Cut in the butter pieces using a fork or pastry cutter until butter is evenly distributed. Small speckles or pieces of butter combined with flour, sugar and salt is what we are aiming for.
- In one bowl, add in strawberries, corn starch, sugar (check tip section), vanilla extract, salt and toss.
See details
AMERICAN FLAG PIE RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 425°F. To make the strawberry-rhubarb filling: Whisk together the sugar, enhancer, and salt, and toss with the rhubarb and …
From kingarthurbaking.com
5/5 (19)Total Time 2 hrs 15 minsServings 1
From kingarthurbaking.com
5/5 (19)Total Time 2 hrs 15 minsServings 1
- Refrigerate for at least 30 minutes., Preheat the oven to 425°F., To make the strawberry-rhubarb filling: Whisk together the sugar, enhancer, and salt, and toss with the rhubarb and strawberries.
See details
AMERICAN BERRY PIE RECIPE | LAND O’LAKES
Web Cut 5 3/4-inch strips of dough in wavy shape to create stripes on flag. Place over strawberry and raspberry mixture, trimming as needed. Fold bottom crust edge over edge of strips.
From landolakes.com
From landolakes.com
See details
EASY AMERICAN MIXED BERRY PIE FOR THE 4TH OF JULY
Web Angelina Made with fresh summer berries and a buttery crust, this American Flag Mixed Berry Pie is easy to make, delicious, and perfect for the 4th of July! PRINT RECIPE PIN RECIPE Prep Time 45 mins Cook …
From bakedambrosia.com
From bakedambrosia.com
See details
OLD GLORY AMERICAN FLAG PIE - HOUSE OF NASH EATS
Web Jul 2, 2019 Hold the piece of foil in place while you fill the ¼ area with the blueberry filling, then spoon the cherry filling into the other ¾'s of the pie. Remove the aluminum foil and lay strips of pie crust dough across the …
From houseofnasheats.com
From houseofnasheats.com
See details
AMERICAN FLAG BERRY FRUIT TART RECIPE: PATRIOTIC DESSERT
Web Arrange a generous amount of fruit and berries in a layer over the pastry cream in your desired design. Heat ¼ cup apricot jam with 1 tablespoon or so of water over medium heat, whisking, until thin. Strain, if needed, …
From unpeeledjournal.com
From unpeeledjournal.com
See details
AMERICAN FLAG PIE | FLAG PIE RECIPE | RADA CUTLERY
Web 1 C. sugar 1 C. all-purpose flour 1/2 T. cinnamon 3 C. blueberries 1 pie crust Milk 1 plastic container (blueberries and strawberries might be sold in one) Slice strawberries and place into mixing bowl. In another mixing …
From radacutlery.com
From radacutlery.com
See details
AMERICAN FLAG PIE RECIPE - SIMPLY RECIPES
Web Jun 24, 2017 Elise Bauer Let's Grill! Throw the Ultimate Backyard Burger Bash FEATURED IN: Looking for something special to bring to a Fourth of July cook-out? …
From simplyrecipes.com
5/5 (6)Total Time 3 hrs 10 minsCategory Dessert, BakingCalories 531 per serving
From simplyrecipes.com
5/5 (6)Total Time 3 hrs 10 minsCategory Dessert, BakingCalories 531 per serving
See details
AMERICAN FLAG COOKIE PIE | WISH FARMS MIXED BERRY RECIPES
Web Preheat oven to 375 degrees. Slice cookie dough into smaller pieces. Place cookie dough slices on a lightly greased 12 inch pizza pan and press into an even layer. Bake one slice …
From wishfarms.com
From wishfarms.com
See details
AMERICAN FLAG CHERRY BLUEBERRY PIE - RECIPEMAGIK
Web May 16, 2022 Tart-y Blueberries & Sweet Red Cherries This easy and decadent American Flag Pie is made of sweet red cherries and tart blueberries. Served in a crispy, buttery …
From recipemagik.com
From recipemagik.com
See details
OLD GLORY AMERICAN FLAG PIE RECIPE - HOUSE OF NASH EATS
Web Remove the foil dividing strip and discard. Roll out the remaining pie crust dough. Cut out stars and strips using a small cookie cutter or sharp knife. Decorate the top of the pie …
From houseofnasheats.com
From houseofnasheats.com
See details
AMERICAN FLAG MIXED BERRY PIE | TASTE USA CUISINE (4K RECIPE)
Web Patriotic American mixed Berry Pie is one of life’s simple pleasures!Ingredients:1 unbaked, double crust pie dough recipe¾ cup granulated sugar 170g3 tablesp...
From youtube.com
From youtube.com
See details
BERRY AMERICAN FLAG PIE (LOW CARB, NO ADDED SUGAR) - KETOFOCUS
Web Mix the berries. Combine the blueberries and blackberries with a sweetener and thickener. Do the same with the raspberries and strawberries. Separate the berries. Using a folded …
From ketofocus.com
From ketofocus.com
See details
AMERICAN FLAG PIE RECIPE | RECIPES.NET
Web Feb 13, 2023 Place the pie onto a large baking sheet and bake for 20 minutes. Keeping the pie in the oven, turn the temperature down to 350 degrees F, and bake for an …
From recipes.net
From recipes.net
See details
25+ 4TH OF JULY DESSERTS EVERYONE LOVES - SALLY'S BAKING ADDICTION
Web Jun 28, 2023 Author: Sally Published: 06/28/2023 This post may contain affiliate links. Read our disclosure policy. Celebrate Independence Day in *delicious* style with these …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
AMERICAN FLAG PIE RECIPE · I AM A FOOD BLOG
Web Jul 3, 2018 Heat the oven to 425°F. Toss the blueberries together with the rest of the filling ingredients and set aside. Toss the strawberries with the rest of the filling ingredients and …
From iamafoodblog.com
From iamafoodblog.com
See details
AMERICAN FLAG JULY 4TH PIE RECIPE - DELICIOUS TABLE
Web Jun 15, 2023 ruler parchment paper pizza cutter wheel clean scissors Sift all dry ingredients; flour, sugar, and salt. Cut the butter with a pastry blender or cutter into the …
From delicioustable.com
From delicioustable.com
See details
AMERICAN FLAG PIE RECIPE - COOKIST
Web Making the Filling Whisk the cornstarch and sugar in a bowl. Grab a second medium-sized bowl and mix the blackberries and blueberries. Add ¼ cup of cornstarch mixture into the …
From cookist.com
From cookist.com
See details
AMERICAN FLAG PIE - THE BAKERMAMA
Web Aug 25, 2022 Star-Spangled and Delicious I’ve heard rumors that there’s nothing more American than apple pie. And y’all know I love apple pie, but I have to say, this …
From thebakermama.com
From thebakermama.com
See details
AMERICAN FLAG PIE | KING ARTHUR BAKING
Web Jul 1, 2015 1. Prepare your favorite double pie crust recipe. I'm devoted to our Classic Double Pie Crust, whose combination of two fats – butter and shortening – offers the …
From kingarthurbaking.com
From kingarthurbaking.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love