Swirled Double Chocolate Fudge Recipes

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CHOCOLATE SWIRL FUDGE RECIPE



Chocolate Swirl Fudge Recipe image

Master this classic but surprisingly easy recipe for chocolate swirl fudge from Delish.com.

Categories     Chocolate Swirl Fudge     classic fudge     basic fudge     easy fudge     marshmallow fudge     quick fudge     marbled fudge

Time 3h20m

Yield 16

Number Of Ingredients 8

3 c. mini marshmallows
2 c. sugar
1 c. heavy cream
6 tbsp. butter
pinch of kosher salt
3 c. semisweet chocolate chips
1 1/2 tsp. pure vanilla extract
1/2 c. white chocolate chips, melted

Steps:

  • Line an 8" pan with parchment paper and coat evenly with cooking spray, then set aside.
  • In a medium saucepan over medium heat, combine marshmallows, sugar, heavy cream, butter, and salt. Cook, stirring often, until butter and marshmallows are almost melted, 5 to 6 minutes. Bring mixture to a boil and cook, stirring occasionally, for 5 minutes. Remove from heat.
  • Add chocolate chips and vanilla and stir until the chocolate has melted, then pour hot fudge into prepared pan. Immediately drizzle white chocolate all over and swirl the mixtures together with a toothpick.
  • Let fudge cool to room temperature, then refrigerate in pan until set, about 3 hours.
  • Slice into squares and serve.

SWIRLED DOUBLE-CHOCOLATE FUDGE



Swirled Double-Chocolate Fudge image

Double up on your favorite sweet flavors with this Swirled Double-Chocolate Fudge recipe. Prep this double-chocolate fudge in just fifteen minutes, refrigerate until firm and enjoy the combination of white and semi-sweet chocolates for dessert tonight.

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield 24 servings

Number Of Ingredients 4

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces
1 can (14 oz.) sweetened condensed milk, divided
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 1/2 cup milk in medium microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 45 sec. Stir until chocolate is completely melted and mixture is well blended. Stir in vanilla.
  • Spread onto bottom of prepared pan.
  • Microwave white chocolate with remaining milk as directed for semi-sweet chocolate; pour over semi-sweet chocolate layer in pan. Swirl gently with knife.
  • Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting into pieces.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 0.6747 g, Sugar 20 g, Protein 2 g

DOUBLE CHOCOLATE FUDGE



Double Chocolate Fudge image

If you love chocolate, here's a receipt that's sure to please. This rich treat is a favorite of our family.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 pounds (150 pieces).

Number Of Ingredients 8

1-1/2 teaspoons plus 2 tablespoons butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
Pinch salt
1 jar (7 ounces) marshmallow creme
12 ounces German sweet chocolate, chopped
2 cups semisweet chocolate chips
2 cups chopped walnuts, optional

Steps:

  • Line a 15x10x1-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy large saucepan, combine sugar, milk, salt and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook 5 minutes, stirring constantly. Remove from heat. , Stir in marshmallow creme until melted. Stir in both chocolates until melted. If desired, stir in walnuts. Immediately spread into prepared pan. Refrigerate until firm. , Using foil, lift fudge from pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers in the refrigerator.

Nutrition Facts :

CHOCOLATE SWIRLED PEPPERMINT FUDGE



Chocolate Swirled Peppermint Fudge image

Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 1h17m

Yield 32

Number Of Ingredients 5

1 (4.67 ounce) package creme de menthe and chocolate thin mints, unwrapped and finely chopped
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 cups white baking chips
3 tablespoons butter
¼ teaspoon salt

Steps:

  • Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
  • Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.
  • Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 15.8 g, Cholesterol 10.8 mg, Fat 9.6 g, Protein 1.9 g, SaturatedFat 6.3 g, Sodium 63.9 mg, Sugar 13.4 g

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