Wedding Cake Buttercream Frosting Double Batch Recipes

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WEDDING CAKE FROSTING



Wedding Cake Frosting image

Buttercream icing for wedding cakes.

Provided by Jeannine

Categories     Desserts     Frostings and Icings     White

Yield 20

Number Of Ingredients 5

1 cup butter
1 cup shortening
½ cup milk
2 teaspoons clear imitation vanilla extract
8 cups confectioners' sugar

Steps:

  • Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.

Nutrition Facts : Calories 370.4 calories, Carbohydrate 50.3 g, Cholesterol 24.9 mg, Fat 19.6 g, Protein 0.3 g, SaturatedFat 8.5 g, Sodium 68.4 mg, Sugar 49.4 g

WEDDING CAKE BUTTERCREAM FROSTING (DOUBLE BATCH)



Wedding Cake Buttercream Frosting (Double Batch) image

A simple yet delicious buttercream that is perfect for decorting wedding cakes. Covers well and works well through decorating tips. This batch will frost and decorate a 9" double layer cake with perhaps a bit left for to crumb coat your next cake.

Provided by Oldecowboy

Categories     Dessert

Time 15m

Yield 15-25 serving(s)

Number Of Ingredients 9

1 1/2 cups white Crisco
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon almond extract
1/4 cup water
4 teaspoons meringue powder
4 tablespoons water
2 lbs powdered sugar
Dream Whip, 1/2 pkg

Steps:

  • Place all ingredients, EXCEPT SUGAR, into a bowl and whip until creamy. Add sugar, a little at a time. Beat on medium speed for 6 minutes. This will be quite firm -- add water and coloring to various bowls of frosting to obtain whatever consistency you need for that particular job. This batch will frost and decorate a double layer 9 inch cake and perhaps leave some over for crumb coating a future cake.

Nutrition Facts : Calories 418.1, Fat 20.6, SaturatedFat 6.2, Sodium 78.3, Carbohydrate 60.3, Sugar 59.3

WEDDING CAKE FROSTING



Wedding Cake Frosting image

I got this recipe some place on the internet. It makes a nice buttercream frosting for wedding cakes. I really like this frosting recipe it does taste just like basic wedding cake frosting. You can use dark vanilla extract but it will discolor the frosting.

Provided by internetnut

Categories     Dessert

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 cup butter, softened
1 cup shortening
1/2 cup milk
2 teaspoons clear vanilla extract
8 cups powdered sugar

Steps:

  • Cream together softened butter, shortening and milk with an electric mixer.
  • Next add the clear vanilla extract.
  • Then add the powdered sugar slowly.
  • Note: 2 pounds of powdered sugar is 8 cups.

Nutrition Facts : Calories 3637.2, Fat 197.2, SaturatedFat 85.4, Cholesterol 252.6, Sodium 688.8, Carbohydrate 481.5, Sugar 470.6, Protein 3

EXTRA SPECIAL BUTTERCREAM ICING



Extra Special Buttercream Icing image

This is the best buttercream icing I have ever tasted. I used it for my daughter's wedding cake. I made a double batch, which was enough to ice, border, and pipe small decorations on the sides of the cake for a 14" x 10" x 6" tiered cake. I think the whipping cream is the secret to making this icing special.

Provided by Donna M.

Categories     Dessert

Time 20m

Yield 7 1/2 cups

Number Of Ingredients 9

1 cup butter or 1 cup margarine
1 cup vegetable shortening
2 lbs powdered sugar (8 cups)
1/2 teaspoon salt
1 tablespoon meringue powder (optional)
1 teaspoon vanilla
1 teaspoon almond extract
1/2-1 teaspoon clear butter flavoring
4 -6 ounces whipping cream

Steps:

  • Cream butter and shortening until fluffy.
  • Add sugar, meringue powder, about half of the cream, and continue creaming until well blended.
  • Add salt, flavorings and enough whipping cream to make the consistency you need.
  • Beat at medium speed until icing is fluffy.
  • You may substitute all shortening for the butter, which will give a pure white icing, but the flavor will not be quite as good.
  • I used butter and real vanilla and the icing turned out a very pale ivory, which I personally prefer to a stark-white icing.
  • The meringue powder gives the icing a light crust, but it remains soft underneath.

Nutrition Facts : Calories 984.6, Fat 57.5, SaturatedFat 26.9, Cholesterol 85.8, Sodium 379.4, Carbohydrate 121.3, Sugar 118.5, Protein 0.6

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