Southern Banana Pineapple Bread Recipes

MOIST PINEAPPLE BANANA BREAD

Steps:

• In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

BANANA-PINEAPPLE BREAD

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
• Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

PINEAPPLE BANANA BREAD WITH WALNUTS

Steps:

• In a large bowl, combine the first five ingredients. Combine the egg, oil, sugar, banana and vanilla. Add to the dry ingredients just until moistened. Fold in pineapple and nuts., Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

TROPICAL PINEAPPLE BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2x4 1/2 loaf pans.
• Beat sugar and butter in a large mixing bowl on medium speed until creamy, about 2 minutes. Add eggs, one at a time, beating after each addition until just combined. Stir in mashed bananas, crushed pineapple, and vanilla.
• Whisk flour, salt, baking soda, and cinnamon together in a separate bowl until well blended. Add macadamia nuts and stir until coated. Add flour mixture to the banana mixture; stir until just combined.
• Divide batter evenly between the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 1 hour and 10 minutes.
• Cool in the pans for 10 minutes, then remove to a wire rack and allow to cool completely, about 20 minutes longer.

SOUTHERN BANANA PINEAPPLE BREAD

Steps:

• 1. Mix dry ingredients in a large bowl.
• 2. In a small bowl beat eggs until foamy.
• 3. Add oil, vanilla, and blend. Pour oil and vanilla mixture into dry ingredients.
• 4. Stir with a mixing spoon, do not use electric mixer, until moistened.
• 5. Stir in pineapple and nuts, then stir in bananas - mix well but do not beat.
• 6. Spoon into well greased 10 inch tube pan or can also be baked in 2 loaf pans.
• 7. Preheat oven to 350 degrees. Bake tube pan 1 hour and 20 minutes or small loaf pans, check in 35 minutes.
• 8. Frost with cream cheese icing if you like. Good plain!

SOUTHERN BANANA BREAD

Steps:

• 1. Preheat oven to 350 degrees. Grease sides and bottom of 2 non-stick loaf pans and set aside.
• 2. Combine butter, white and brown sugar in a mixing bowl and beat with a mixer on high speed until mixture is creamy. Add eggs and beat on high speed until the mixture is light and fluffy.
• 3. With the mixer on low speed, blend in bananas and vanilla.
• 4. Add flour to the mixture alternately with sour cream.
• 5. Fold in pecans.
• 6. Pour evenly into prepared loaf pans.
• 7. Bake 45-55 minutes or until a toothpick inserted near the center comes out clean.
• 8. Cool for 10 minutes before removing from pans.
• 9. Unauthorized alterations or amendments to this recipe without express permission from Dana Moore is strictly prohibited.