STUFFED OKRA RECIPE - STUFFED BHINDI FRY | BHARWA BHINDI RECIPE
Stuffed Okra Recipe | Stuffed Bhindi Fry (Bharwa Bhindi) with stepwise photo/Video. Okras stuffed with a few spices are shallow fried and can be served as an accompaniment with rice, roti, dal or as a starter.
Provided by Padma Veeranki
Categories Main Course / Side dish Side dish or starter
Time 35m
Number Of Ingredients 13
Steps:
- Wash, pat dry and trim both ends of okras/Bhindis. Using a sharp knife, slit each okra vertically without cutting into two halves.
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
STUFFED OKRA
It's nearly time to plant okra. Pickled, fried, boiled, or in a salad. This okra you can cook on the grill or deep fry. Just as good anyway you fix it.
Provided by Eddie Jordan
Categories Other Appetizers
Time 20m
Number Of Ingredients 16
Steps:
- 1. STUFFED OKRA: Cut tops of each okra pod take seeds out and the ribs. wash and pat dry set aside.
- 2. In a medium bowl mix together the ricotta cheese, cream cheese and the nuts. MAKE SURE cheese is at room temprature.
- 3. One by one stuff each okra pod with cheese mixture until all are stuffed set aside. chill.
- 4. Dip in tempura batter and deep fry 1 minute 1 1/2 minute at the most.
- 5. Turn out on paper towel and soak up the excess oil. serve hot.
- 6. TEMPURA BETTER: Separate egg white from yolk. Beat until frothy and light (DO NOT OVER BEAT ) White should be very liquid and should not reach a stage where a peak would hold.
- 7. Fold in all ingredients and beat until smooth.
- 8. Dip okra into flour then batter fry in hot vegetable oil or canola oil.
STUFFED OKRA
This Recipe is very funny. I have enjoy it while preparing. About the author Jessica is part time chef & web designer at (
Provided by JessicaGreen11
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash okra and pat dry with absorbent kitchen paper.
- Trim off okra stems, then cut a slit along one side of each pod, stopping 0.5 cm (1/4 in) from each end. Mix mango powder, coriander, cumin, cayenne pepper,
- garam masala and salt to taste together. Prise open okra pods with your thumb and sprinkle a little of the spice mixture inside each pod. Set aside.
- Heat oil in a large saucepan and add onion.
- Fry for about 5 minutes, until softened. Cut tomatoes into wedges and removes seeds and discard. Add tomatoes to pan and cook, stirring once or twice, for 2
- minutes. Add okra and cook gently, covered, for 10-15 minutes, stirring occasionally, until okra are tender. Serve hot, garnished with lemon.
Nutrition Facts : Calories 151.4, Fat 7.8, SaturatedFat 1, Sodium 22.6, Carbohydrate 19.8, Fiber 7.4, Sugar 7.5, Protein 4.8
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