Sirloin Steaks With Potatoes And Spicy Chili Butter Recipes

SIRLOIN STEAKS WITH POTATOES AND SPICY CHILI BUTTER

Sirloin Steaks with Potatoes and Spicy Chili Butter image

Categories Beef Onion Potato Sauté Steak Fall Jalapeño Bon Appétit

Yield Serves 4

Number Of Ingredients 8

Ingredients

1/2 cup (1 stick) butter, room temperature
1/4 cup minced shallots
2 tablespoons minced seeded jalapeño chilies
2 onions, thinly sliced
3 russet potatoes, peeled, cut into 1/2-inch-thick rounds
1/4 cup chopped fresh Italian parsley
4 12-ounce sirloin strip steaks, trimmed
Vegetable oil

Steps:

Mix first 3 ingredients in small bowl. Season with salt and pepper. Spoon onto plastic wrap; roll into cylinder. Cover; chill at least 3 hours or overnight. Melt 2 tablespoons chili butter in heavy large pot over medium heat. Add onions; sauté until deep golden brown, about 25 minutes. (Can be made 1 day ahead; cover and chill.)
Steam potatoes until tender. Cool. Melt 3 tablespoons chili butter in heavy medium skillet over medium heat. Add potatoes; sauté until golden brown, about 8 minutes. Mix onions and parsley into potatoes. Season with salt and pepper. Sprinkle steaks with salt and pepper. Brush 2 heavy large skillets with oil; heat over high heat. Add 2 steaks to each skillet; cook to desired doneness, about 6 minutes per side for medium rare. Rewarm potato mixture. Spoon onto plates. Top with steaks. Slice remaining chili butter; arrange atop steaks.

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