Quick Easy Deep Fried Mushrooms Recipes

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FRIED MUSHROOMS RECIPE



Fried Mushrooms Recipe image

Fried mushrooms recipe using sliced mushrooms that are easy, flavorful (use what spices you prefer!) and have an appetizer or side dish in no time!

Provided by Jessica Burgess

Categories     Appetizer     Side Dish

Time 10m

Number Of Ingredients 4

1 8-ounce package sliced mushrooms (cleaned)
1 cup flour
1 Tablespoon seasoned salt
vegetable or canola oil (enough to create an inch or more of oil in pan if pan frying, or enough for your deep fryer requirements.)

Steps:

  • Combine flour and seasoned salt in large bowl or zip-top bag.
  • Pour mushrooms into flour/salt mixture and stir or shake to coat.
  • Heat oil in the pan over medium heat if pan frying. If deep frying, heat oil to 375.
  • When oil is heated through (to test if oil is ready, sprinkle a pinch of flour in oil. If sizzles, it's ready.)
  • Place mushrooms in oil, and fry for 2-3 minutes, (flipping if necessary) until they turn to a golden brown.
  • If deep frying, fry for 2-3 minutes or until golden brown.
  • Remove from oil and drain on a plate topped with paper towels to soak up excess oil.
  • Serve warm!

Nutrition Facts : ServingSize 1 serving (1/4 recipe), Calories 160 kcal, Carbohydrate 23 g, Protein 3 g, Fat 5 g, SaturatedFat 4 g, Sodium 1744 mg

QUICK & EASY DEEP FRIED MUSHROOMS



Quick & Easy Deep Fried Mushrooms image

If you like quick & easy, you'll like these.

Provided by Michelle Bailey

Categories     Other Appetizers

Time 25m

Number Of Ingredients 5

1 pkg sliced or whole fresh mushrooms
1 c self rising flour
2 eggs, beaten
salt & pepper to taste
oil of your choice for deep frying

Steps:

  • 1. Toss the flour in a ziploc bag, add salt & pepper to suit your taste. Beat 2 eggs in a bowl add 2 tablespoons of water.
  • 2. Put about 6 mushrooms in the egg mixture. Then drop them in the bag of flour mixture.
  • 3. Shake and coat the mushrooms in the flour mixture.
  • 4. I used a frying pan to deep fry my mushrooms. Heat the oil till hot (drop in a pinch of flour, if it sizzles, the heat is hot enough).Then lay the mushrooms in hot grease and fry to desired golden brown.
  • 5. Enjoy!

DEEP FRIED MUSHROOMS



Deep Fried Mushrooms image

These deep fried mushrooms are a favorite of my youngest son. They're his "special treat".

Provided by Jamie Ball

Categories     Vegetables

Time 20m

Number Of Ingredients 6

1 pkg prewashed button mushrooms
1 1/2 c all purpose flour
1 c milk
1 large egg
salt and pepper to taste
cooking oil

Steps:

  • 1. Combine egg and milk in a small mixing bowl.
  • 2. Combine flour, salt, and pepper in another small mixing bowl.
  • 3. Dip mushrooms into egg/milk mixture. Roll in flour mixture to coat thoroughly. Dip in milk mixture again, and roll in flour mixture again.
  • 4. Fry in a deep fat fryer at 375 degrees until golden brown.
  • 5. Remove from oil and drain on paper towels.

DEEP FRIED MUSHROOMS



Deep Fried Mushrooms image

Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!

Provided by mbwolf

Categories     Healthy

Time 9m

Yield 4 serving(s)

Number Of Ingredients 4

8 -10 ounces whole white mushrooms
3/4 cup flour
2 eggs, slightly beaten
1 cup Italian seasoned breadcrumbs

Steps:

  • Wash the mushrooms and remove most of the stem.
  • Pat mushrooms dry with a paper towel.
  • Coat mushrooms with flour, lightly tap to remove excess flour.
  • Dip in eggs.
  • Coat with bread crumbs.
  • Set on a rack for a few minutes, so batter sets/dries.
  • Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
  • Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
  • Drain on paper towels and serve.

EASY DEEP-FRIED MUSHROOM CAPS



Easy Deep-Fried Mushroom Caps image

You can use any amounts of flour, bread crumbs and seasonings, depending on how many mushroom caps you are making. You can use whatever seasoning you prefer, garlic salt is good to use in place of the seasoning salt and garlic powder. Prepare as many mushrooms as you like. Make certain to use only FINE DRY bread crumbs, if you cannot find any fine bread crumbs, process the crumbs on the food processor until fine, soft bread crumbs will not hold on the caps.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 11m

Yield 12-14 serving(s)

Number Of Ingredients 7

12 -14 large white mushrooms, stems and caps separated
1/2 cup flour
2 eggs, beaten
fine dry breadcrumb
seasoning salt
garlic powder
oil, for deep-frying

Steps:

  • Dip the mushroom caps in flour, then in beaten egg.
  • Roll in fine bread crumbs.
  • Place on a plate and lightly season with salt and garlic powder.
  • Heat oil in a large frypan and deep-fry the coated mushroom caps in hot oil for about 1 minute, or golden brown on the outside.
  • Delicious!

Nutrition Facts : Calories 36.3, Fat 1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 12.9, Carbohydrate 4.8, Fiber 0.4, Sugar 0.5, Protein 2.3

DEEP FRIED MUSHROOMS



Deep Fried Mushrooms image

Make and share this Deep Fried Mushrooms recipe from Food.com.

Provided by cuisinebymae

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons sugar
1 tablespoon cooking oil
1 cup water (or less)
1 lb button mushroom

Steps:

  • Combine flour, baking powder, salt, and sugar.
  • Put oil in a 1 cup measure and add water to the 3/4 cup mark.
  • Make well in centre of dry ingredients and pour in the water-oil mixture.
  • Stir together, adding as much of the remaining 1/4 cup of water as you need to make a batter of the correct consistency to coat the mushrooms.
  • Stir until smooth.
  • Heat cooking oil in deep fryer.
  • Dip mushrooms in batter and drop in hot oil.
  • Cook a few minutes until nicely browned.
  • Remove with a slotted spoon to a wire rack with paper towels beneath it to catch the oil drips.
  • Repeat with remaining mushrooms until all are fried.

Nutrition Facts : Calories 178.1, Fat 4.1, SaturatedFat 0.6, Sodium 770.4, Carbohydrate 30.2, Fiber 2, Sugar 4.1, Protein 6.8

DEEP FRIED MUSHROOMS



Deep Fried Mushrooms image

Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

Provided by Angel Marcelino

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 30m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
1 teaspoon garlic salt
1 egg
1 cup water
1 pound button mushrooms, quartered
2 cups oil for frying, or as needed

Steps:

  • In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
  • Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
  • Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 13.9 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 239.3 mg, Sugar 1 g

FRIED MUSHROOMS



Fried Mushrooms image

I grew up eating these fried mushrooms and they always bring up great memories of growing up in Zimbabwe. Here is my mom's recipe, it makes a great snack!

Provided by drcook

Categories     Mushroom Appetizers

Time 45m

Yield 6

Number Of Ingredients 8

1 cup all-purpose flour
½ cup cornstarch
¾ teaspoon baking powder
¼ teaspoon garlic salt
1 cup water
1 (10 ounce) package whole fresh mushrooms
2 cups panko bread crumbs
2 cups vegetable oil for frying, or as needed

Steps:

  • Mix flour, cornstarch, baking powder, and garlic salt together in a large bowl. Add water and mix until batter is smooth.
  • Dip mushrooms into the batter and coat evenly. Allow excess batter to drip off. Roll mushrooms in bread crumbs until thoroughly coated.
  • Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
  • Deep-fry mushrooms in batches until golden brown. Drain on paper towels.

Nutrition Facts : Calories 192 calories, Carbohydrate 27.3 g, Fat 7.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 141.4 mg, Sugar 0.8 g

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