Apple Cake With Buttermilk Sauce Recipes

CHUNKY APPLE CAKE

Steps:

• In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.

BUTTERMILK APPLE CAKE

Steps:

• Preheat oven to 325°.
• Grease a 9" sq. pan.
• Blend 3/4 cup brown sugar, oil, egg & vanilla in large bowl.
• Combine flour, baking soda & salt. Add to wet mixture. Add apple & buttermilk. Mix thoroughly just to moisten.
• Spread mixture into greased pan.
• Topping: Combine brown sugar, pecans, & cinnamon in small bowl. Sprinkle evenly over batter.
• Bake cake at 325° for 30 to 35 mnutes.

APPLE CAKE WITH BUTTERMILK SAUCE

Steps:

• Combine flour, baking soda, salt and cinnamon; set aside.
• In a large mixing bowl, beat eggs.
• Add sugar, oil, vanilla, and orange juice.
• On low speed, blend in flour mixture.
• Fold in apples, walnuts, and coconut.
• Pour into greased and floured Bundt pan.
• Bake at 325 degrees for 1 1/4 hours or until cake tests done.
• Invert cake onto a large plate or platter.
• Deeply puncture the top of the warm cake with a skewer or pick.
• In a small saucepan, bring all sauce ingredients to a boil, stirring frequently.
• Immediately spoon 1 1/4 cups of the sauce slowly over the top of the cake, then pour the remainder down the sides.
• Cool.
• Serve with whipped cream if desired.

APPLE CAKE WITH BUTTERMILK SAUCE

Steps:

• Preheat oven 325°F.
• Sift baking soda and flour into a bowl, add salt and cinnamon; set aside.
• In a large mixing bowl, beat eggs well.
• Add orange juice, vanilla, oil and sugar,
• Blend in flour mixture with orange juice mixture.
• Fold in apple and walnuts.
• Pour into a greased and floured 10 cup bundt pan. Bake 55-60 minutes or until the cake tests done.
• Remove cake from oven and invert cake onto a large plate or platter.
• Poke deep holes into the top of the warm cake with a straw or wooden stick .
• Sauce:.
• In a saucepan, bring all ingredients for sauce to a boil, stirring frequently.
• Quickly spoon 1-1/4 cups of sauce slowly over the top of the cake, then pour the remainder down the sides.
• Cool. Serve with whipped cream.