London Broil With Mushroom Tomato Sauce Recipes

LONDON BROIL WITH MUSHROOM-TOMATO SAUCE

Steps:

• Prepare sauce before grilling steak:.
• Melt butter or margarine in saucepan.
• Cook onion and tomato in butter until tender.
• Add soup, wine and Dijon mustard.
• Heat, stirring occasionally.
• Keep warm to serve over sliced meat.
• Place steak on grill 3 to 4 inches from hot coals.
• Grill 5 minutes on each side for medium rare.
• Thinly slice meat diagonally across the grain.
• Serve with sauce.

SLOW COOKER LONDON BROIL

Steps:

• Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
• In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
• Cover, and cook on Low for 8 to 10 hours.

LONDON BROIL WITH MUSHROOM SAUCE

Steps:

• Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plasticbag and secure.
• Place in the refrigerator for about an hour to marinate.
• Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking.
• Place steak aside.
• In the same skillet, place reserved marinade, beef broth and tomatoes and cook over low heat for 15- 20 minutes.
• Slice London broil and pour sauce over meat.