Cinnamon Nutmeg Cloves Tea Recipes

CLOVE AND CINNAMON TEA

Steps:

• Put water on the heat for boiling alongwith crushed clove and cinammon powder.
• Cover with a lid tightly so as to retain the flavours.
• Let it boil for good 2 minutes.
• Lower the heat and add tealeaves/teabag.
• Turn the heat off and let it stand.
• Pour in the cup and add sugar and milk.
• Sip sip sip!

COFFEE WITH CINNAMON AND CLOVES

Steps:

• In a small saucepan, combine the water, coffee granules, cinnamon stick and cloves. Bring to a boil. Remove from the heat; cover and let stand for 5-8 minutes. Strain and discard spices. Stir in sugar until dissolved. Ladle into mugs. Serve with whipped topping if desired.

CHAI TEA

Steps:

• Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.
• Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.

CLOVE CHAI TEA

Steps:

• In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves, cardamom, nutmeg, allspice and white pepper. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder. Store in a tightly sealed container.
• Bring water for the clove tea to a boil.
• Turn off the heat, add the ground cloves and let steep for 20 minutes.
• Strain through a fine mesh strainer. At this point, you can add sugar/cream or drink it as is, but if you're new to the spicy tea experience, you can dilute the brew with a little more hot water. If you want the entire Clove Chai Tea experience, then do NOT add sugar or cream and carry on.
• Mix the Chai by adding 2 heaping tablespoons into 1/2 mug of hot water or, for a more decadent treat, use hot, unsweetened coconut milk instead of water!
• Now top off the mug with the hot clove tea, stir and enjoy. :).