Mandarin Grilled Pork Steaks Recipes

MANDARIN GRILLED PORK STEAKS

Steps:

• MARINADE: In small mixing bowl, stir bouillon cube into boiling water until cube is dissolved; then add remaining ingredients, except pork; mix well.
• Place pork steaks in resealable 1-gallon storage or freezer bag; add marinade and seal bag.
• Refrigerate at least 2 hours up to overnight, turning meat occasionally.
• Prepare outdoor grill.
• Grill the pork steaks 4 inches from coals, 12-15 minutes on each side or until juices run clear.
• Baste the steaks frequently with marinade while cooking.

EASY TENDER GRILLED PORK STEAK

Steps:

• Season steak with all the seasonings.
• Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.

GRILLED PORK STEAK

Steps:

• Put desired amount of worcestershire on the steaks then salt, pepper and blackened seasoning to your prefered taste. We let them stand for about 15 minutes while the grill heats up.
• Grill until cooked through.

ST. LOUIS PORK STEAKS

Steps:

• Preheat grill to medium-low heat.
• Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
• Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.

MANDARIN PORK

Steps:

• Combine the first six ingredients in a large resealable plastic bag; add pork and turn to coat. Seal bag; refrigerate overnight, turning meat several times. , Meanwhile, combine sauce ingredients in a bowl; cover and chill. In another bowl, stir boiling water into mustard; add salt and stir until smooth. Cover and let stand at room temperature for 1 hour; chill. , Discard marinade from meat. Grill, covered, over medium heat for 18-20 minutes or until a thermometer reads 160°-170°, turning occasionally. Let stand for 5 minutes before slicing. Serve with sauce and mustard for dipping.

GRILLED FLANK STEAK, MANDARIN STYLE

Steps:

• Works well with chicken or pork too.
• Score the steak by making Xs with a sharp knife.
• Marinate at least 3 hours.
• (I usually prepare it the night before I use it).
• Grill (or broil) to the desired degree of doneness.
• Slice and serve with potatoes or rice and a salad.
• Hint: when using flank or skirt steak make sure you slice AGAINST THE GRAIN or it will be too tough to eat!