1 In a large saucepan over medium heat, sauté onion in oil for a few minutes. Add potatoes and broth. 2 Reduce heat to low and simmer around 20 minutes or
Author: Tamar Genger MA, RD
Made with both leftover turkey and leftover mashed potatoes, Creamy Turkey Potato Soup is a total win win for repurposing and enjoying those holiday dinner leftovers! With its fabulous flavor delivered...
Author: Tracey | The Kitchen is My Playground
This is such a flavorful and satisfying soup. We love it all winter long..
Author: Cassie *
Fresh stocks are now available in tubs from supermarkets, but if you need a large quantity these can be expensive. Here's how to make chicken stock, which can be used in my soup recipes.
Huum... like this Soup cz it is light and rich in vitamins .we always prepare it When there is a family gather so i love it.. memories..with this Soup ;P
Author: Saritah Cuisiner qualifie'
This is a hearty, healthy soup for a chilly night. Black beans give this soup an earthy flavor that's simply delicious!
Author: sherry monfils
A very old Polish noodle recipe. These are good to add to your soups.
Author: Nancy J. Patrykus
This soup is both hearty and healthy . . . and full of a varietiy of fresh flavors from the vegetables, lentils, pancetta and Italian sasauge and herbs.
Author: Roz | La Bella Vita Cucina
Celeriac comes in difficult sizes for a recipe for four people, so I have used two small ones, which will make enough for everyone to have seconds. Feel free to make the soup the day before and reheat...
Such a filling soup! This vegetarian main dish or appetizer is packed with fiber and tons of veggies.
Author: Stacie
Fire-roasted tomatoes, bacon, sautéed onion, fresh thyme, and a little cream combine to make a smooth, flavorful soup that works as first or main course.
Author: Lynne Webb
Put on your woolies and bundle up, 'cause our Potato Dumpling Soup is a Fargo favorite that's full of comfort. Between the rich broth and the homemade dumplings, we can't decide what we like...
Author: Ginsburg Enterprises
Great for a chilly day or an emergency potluck item. Really quick and easy to make in a crock pot if needed
Author: Ashley Byrd
This soup recipe was handed down to me by my german grandmother, as well it was handed down to her by her grandmother, and now i like to shared it with you all, i really hope you injoyed this old time...
Author: emilie post @angle19654
Here is another fun summer recipe that will certainly cool off the most discerning of palettes. My wife is not one for fancy soup, even more so chilled soup but she loves peaches so this will certainly...
Author: Scott Anderson
Low-Fat Corn and Potato Chowder - This delicious chowder is rich and creamy without all the fat and calories!
Author: Stephanie
Turkey mulligatawny soup is a great way to use up turkey leftovers. Substitute rotisserie chicken if you don't have turkey. Tons of flavor in this dairy-free version! 238 calories and 2 Weight Watchers...
Author: Dara Michalski | Cookin' Canuck
This is another wonderful recipe that I have been using for many years and I can't remember where I got it from. I love making it for company and it is also so easy to make during the week for a quick...
Author: Lucille Hoerle
Found this on a Tony Chachere's white gravy mix and love it! Very silky in texture and full of flavor. I make this a lot in the fall and winter seasons. Fills the belly and warms the soul!!
Author: Regina Colucci
One of the homemede soups I like to make is blackeye pea soup. I usually make it on New Years Day with the leftover ham bone and ham from Christmas dinner. It is said that eating blackeye peas on New Years...
Author: Dee Stillwell
The squash in this bisque isn't hidden with creams, tons of sugar or butter. You can actually taste the vegetable and the other ingredients just compliment it. I was taken out to dinner for my birthday...
Author: Barbara Kavorkian
Mexican Sopa de Fideo is one of the most traditional soup in Mexico and is usually part of the mid-day meal in Mexican homes and in small restaurants called Fondas.
Author: Mely Martínez
5 Bean Soup recipe
An ole southern tradition is to serve a "HOPPIN JOHN" dish of black eye peas on NEW YEARS DAY. It has been said to bring you good luck if you eat it on the first day of Jan. This is my very own Black Eye...
Author: Nancy J. Patrykus
I love my pressure cooker and it makes such tasty dishes in no time at all. The original recipe cooking time for this was 25 minutes, but since I live at 5,000 ft. above sea level I upped the time to cook...
Author: Jo Zimny
This slow cooker chicken soup has amazing Tex-Mex flavors. If you want to add a bit more spice to the Baja chicken soup, don't remove the seeds and membrane from the jalapeno.
Author: Wendy O'Neal
Navy Bean and Ham Soup made with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor.
Author: Lucy Brewer
3 basic pantry ingredients easily turn into this delicious rich tomato soup recipe that is sure to be a hit with everyone at your dinner table!
Author: Katie Hale
Heat the margarine in a large pot (at least 8-quart) over medium heat. Add chopped onion, leeks and salt. Sauté until softened and onions become translucent,
Author: Naomi Ross
Easy, spring or summer, no cook soup recipe using cucumbers and melon.
Author: Jamie Geller
With sweet and spicy flavors, this Sweet Potato Coconut Curry Soup is not only incredibly tasty, but easy to make in your slow cooker and blender.
Author: Christin McKamey
You need to be quite hungry for this one because (as its name might imply) it's hefty and substantial.
Chilled Creamed Broccoli Soup recipe
This vegetarian pho soup recipe is a great spin on the traditional meat based pho. We are adding lots of depth and flavor and spicy notes. Don't skip the toppings!
Author: Richa
This cool, light and subtle soup is incredibly easy and quick to make. However it does need some fresh summer cucumbers in season for the best flavour of all.
This amazing chicken taco soup recipe is loaded with tender pieces of chicken, hearty vegetables and cheesey goodness making a delicious and filling dinner on its own. Make this easy, healthy, low-carb...
Author: Anna Mazlin
This easy, hearty and delicious Instant Pot Tortellini soup is loaded with flavorful Italian sausage, cheesy tortellini, and fresh spinach. It is like a cozy bowl of comfort which is just perfect to warm...
Author: Freda Dias
Several years ago my co-workers and I started collecting recipes. This is one of those. I really don't remember who passed it along to me, but it is just too easy and delicious to not share.
Author: Roda Laser
With the veggies from my garden, plus veggies shared by my family and neighbors, sometimes the amount of homegrown veggies becomes overwhelming; usually I make spaghetti sauce, soup, use them in salads,...
Author: Monica H
My Grandmother used to make this wonderful soup on hot summer days. Very delicious! It's especially good when you use fresh tomatoes straight from your garden.
Author: Genny Miller
With only 4 ingredients, this purely delicious dairy-free ice cream is a sweet treat for those who do not eat dairy. Mix in your favorite toppings - like M&Ms, berries or sprinkles - to create new varities...
Minestrone is always a crowd-pleaser. It's also a great way to empty out your fridge of any excess vegetables you may have lurking about. I really like getting my kids involved when I make minestrone....
Author: Vanessa Croessmann
This easy three bean chili can be made in one pot and can be ready in less than 30 minutes.
Author: Pam Fullenweider, MS, RD
The best of several worlds: heavy Thai flavor combined with acidity of the tomato and the lightness of the cabbage.
This thick and rich soup has a fresh flavour with a hint of licorice from the fennel. Roasting the vegetables softens their flavour and adds a unique taste to this elegant soup.
Author: envision
An easy homemade mushroom soup recipe flavored with sherry and fresh thyme - great as a meal starter or alongside a sandwich.
Author: Lynne Webb
Canning ham and bean soup at home provides quick and easy healthy meals straight from the pantry shelves.
Author: Kathie N. Lapcevic