Portuguese Gaspacho Fresh Tomato And Bread Soup Recipes

PORTUGUESE GASPACHO FRESH TOMATO AND BREAD SOUP

Portuguese Gaspacho Fresh Tomato and Bread Soup image

My Grandmother used to make this wonderful soup on hot summer days. Very delicious! It's especially good when you use fresh tomatoes straight from your garden.

Provided by Genny Miller

Categories Soups

Time 30m

Number Of Ingredients 11

Ingredients

2 clove garlic, minced
1 Tbsp salt
1 green bell pepper, seeded, cored and coarsely chopped
3 tomatoes, large, coarsely chopped
1 cucumber, peeled and coarsely chopped
5 c water
1/4 c white vinegar
2 Tbsp olive oil
2 tsp chopped fresh coriander
1 pinch coarsely ground pepper
4 oz day-old french or italian bread, cut in 1-inch cubes. about 4 cups

Steps:

1. In a large bowl, mash garlic and salt until paste-like. Add green bell pepper, tomatoes and cucumber. Toss gently breaking up- tomatoes with back of spoon.
2. Add water, vinegar and olive oil. Stir to mix. Sprinkle with coriander and black pepper.
3. Place pieces of bread over top, cover and let stand for 20 minutes, or until bread is softened. Taste and adjust seasonings with salt, pepper and vinegar if necessary. Serve immediately.

GAZPACHO

Gazpacho image

Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.

Provided by Kara

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Time 2h20m

Yield 10

Number Of Ingredients 14

Ingredients

4 cups tomato juice
1 onion, minced
1 green bell pepper, minced
1 cucumber, chopped
2 cups chopped tomatoes
2 green onions, chopped
1 clove garlic, minced
3 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 teaspoon dried tarragon
1 teaspoon dried basil
¼ cup chopped fresh parsley
1 teaspoon white sugar
salt and pepper to taste

Steps:

In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.

Nutrition Facts : Calories 38.7 calories, Carbohydrate 9.2 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 304.8 mg, Sugar 5.8 g

FRESH TOMATO GAZPACHO

Fresh Tomato Gazpacho image

Categories Soup/Stew Tomato No-Cook Cucumber Bell Pepper Summer Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

2 pounds large tomatoes, halved
1/2 pound country-style bread, crust removed, cut into 1/2-inch pieces (about 4 cups)
1 red bell pepper, seeded, diced
1 cup chopped peeled English hothouse cucumber
1 cup chopped red onion
1/4 cup Sherry wine vinegar
1/4 cup extra-virgin olive oil
1 garlic clove, minced
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 cup water

Steps:

Working over bowl, gently squeeze tomato halves to release seeds and juices. Strain juices, pressing on solids to extract as much juice as possible (about 1/2 cup). Discard seeds. Chop tomatoes. Transfer chopped tomatoes and tomato juices to large glass bowl. Add next 9 ingredients. Let stand at room temperature 1 hour.
Working in batches, puree gazpacho with 1 cup water in blender until smooth. Pour gazpacho into coarse strainer set over large bowl. Press on solids to extract as much soup as possible. Season with salt and pepper. Chill at least 2 hours and up to 1 day. Serve cold.

More about "portuguese gaspacho fresh tomato and bread soup recipes"

EASY GAZPACHO RECIPE | EATINGWELL

Web Jul 21, 2018 Directions. Step 1. Chop 1/4 cup each of tomatoes, cucumber and bell pepper from the larger pieces. Place in a small bowl; …
From eatingwell.com
5/5 (2)
Total Time 2 hrs 25 mins
Category Healthy Vegan Vegetable Soup
Calories 181 per serving

Chop 1/4 cup each of tomatoes, cucumber and bell pepper from the larger pieces. Place in a small bowl; cover and set aside in the refrigerator.
Working in two batches, puree the remaining tomatoes, cucumber and bell pepper with garlic, 3 tablespoons oil, 2 tablespoons vinegar, 1 teaspoon salt and 1/2 teaspoon pepper in a blender until smooth. Transfer to a large bowl, cover and refrigerate until chilled, at least 2 hours or up to 2 days.
Just before serving, chop avocado and add it to the reserved chopped vegetables. Stir in basil and the remaining 2 teaspoons oil, 1 teaspoon vinegar and pinch each of salt and pepper. Ladle the gazpacho into bowls and top with the chopped vegetable salad.

See details

10-MINUTE TOMATO GAZPACHO RECIPE - THE MEDITERRANEAN …

Web Jun 7, 2021 Pour ½ cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, …
From themediterraneandish.com
5/5 (12)
Total Time 10 mins
Category Appetizer, Lunch, Soup
Calories 75 per serving

Place the bread slices in a bowl with 1/2 cup of water. Let the bread soak while you work on the tomatoes. Squeeze the bread to ring out any water
Place the tomatoes in a large pot of boiling water for 40 seconds or so. With a slotted spoon, remove the tomatoes from the boiling water and let them cool for about a minute or so. When they are cool enough to handle, gently peel the skins off.
In a large food processor or blender, place the tomatoes with the cucumbers, celery, bell peppers, green onions and garlic. Top with the soaked bread. Pour 1/2 cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, cayenne pepper (optional) and a pinch of sugar; blend.
Test the gazpacho and if it's too thick, add a little water and blend again until you reach the desired texture.

See details

GAZPACHO - GREEN VALLEY KITCHEN

Web Jul 25, 2014 Instructions. Grate 5 tomatoes (see note above about grating tomatoes) into a bowl. Process cucumber in food processor using the pulse button until you have a chunky puree. Add to bowl. Process …
From greenvalleykitchen.com

See details

PORTUGUESE TOMATO SOUP RECIPE| COMPADRE COOKING …

Web Nov 19, 2020 This delicious tomato soup recipe comes from the southern region of Alentejo, place for great food and traditions. As most of the food in that region, it is a simple dish that takes advantage of the flavour and …
From compadrecooking.pt

See details

10 FANTASTICALLY FRESH GAZPACHO RECIPES

Web Feb 25, 2021 The tomato-based soup is vibrant, chilled, and packed with garden-fresh ingredients like cucumbers, onions, and bell peppers. Assorted herbs and vinegars add brightness that make this cold soup a …
From allrecipes.com

See details

TOMATO GAZPACHO RECIPE | ALTON BROWN

Web Remove and pat dry. Peel and halve the tomatoes. Seed the tomatoes, putting the seeds and pulp in a fine mesh strainer set over a bowl in order to catch the juice. Press as …
From altonbrown.com
4/5 (11)
Category Soups & Sandwiches
Servings 4
Total Time 2 hrs 45 mins

Meanwhile, make an "X" with a paring knife on the bottom of each tomato. Drop the tomatoes in the boiling water for 15 seconds, remove, and transfer to an ice bath until cool enough to handle, about 1 minute. Remove and pat dry. Peel and halve the tomatoes. Seed the tomatoes, putting the seeds and pulp in a fine mesh strainer set over a bowl in order to catch the juice. Press as much of the juice through as possible and then add enough bottled tomato juice to bring the total to 1 cup. Chop the tomato flesh.
Combine the tomatoes and juice in a large mixing bowl. Add the cucumber, bell pepper, red onion, jalapeño, garlic, olive oil, lime juice, balsamic vinegar, Worcestershire, salt, cumin, and pepper and stir to combine.
Transfer 1 1/2 cups of the mixture to a blender and puree for 15 to 20 seconds on high speed. Return the pureed mixture to the bowl and stir to combine. Cover and chill for at least 2 hours or up to overnight. Serve with thinly sliced basil.

See details

FRESH TOMATO GAZPACHO RECIPE | BON APPéTIT

Web Jul 31, 2001 Working over bowl, gently squeeze tomato halves to release seeds and juices. Strain juices, pressing on solids to extract as much juice as possible (about 1/2 …
From bonappetit.com

Working over bowl, gently squeeze tomato halves to release seeds and juices. Strain juices, pressing on solids to extract as much juice as possible (about 1/2 cup). Discard seeds. Chop tomatoes. Transfer chopped tomatoes and tomato juices to large glass bowl. Add next 9 ingredients. Let stand at room temperature 1 hour.
Working in batches, puree gazpacho with 1 cup water in blender until smooth. Pour gazpacho into coarse strainer set over large bowl. Press on solids to extract as much soup as possible. Season with salt and pepper. Chill at least 2 hours and up to 1 day. Serve cold.

See details

GAZPACHO SOUP RECIPES – SOUP THAT

Web May 1, 2021 Gazpacho is traditionally made with fresh tomatoes and cucumber, but canned ones are widely used. The soup’s main flavor comes from the sliced and …
From soupthat.com

See details

GAZPACHO SOUP (GLUTEN-FREE, PALEO, WHOLE30, VEGAN) - IRENA MACRI

Web Jan 1, 2019 Peel the cucumber and cut in half going lengthways. Using a spoon, remove some of the more obvious seeds, if you like but not essential. Roughly cut all vegetables. …
From cookedandloved.com

See details

#GASPACHO RECIPES | JUST A PINCH RECIPES

Web My Grandmother used to make this wonderful soup on hot summer days. Very delicious! It's ...
From justapinch.com

See details

PORTUGUESE GAZPACHO RECIPE | FARAH TRADING CO

Web PORTUGUESE GAZPAHCO. Today I thought about sharing a recipe I recently tried at home, which is a gazpacho with the better part of the two worlds, combined with a …
From farahtradingco.com

See details

A PORTUGUESE ARTIST’S CHILLED TOMATO SOUP - THE NEW YORK TIMES

Web Jul 17, 2020 1 loaf stale sourdough bread, cut into one-inch cubes. 1. Place cut tomatoes in a large bowl, followed by the onion, garlic and (if using) cucumber. Lightly mash …
From nytimes.com

See details

EASY GAZPACHO WITH GARDEN FRESH TOMATOES - HAPPY HOOLIGANS

Web Nov 9, 2019 Add cucumber, onion and red pepper and pulse until chunky. Pour off a 2 cups of chunky mixture and reserve. Add RW Vinegar and lime juice to smooth mixture …
From happyhooligans.ca

See details

TOMATO SOUP (SOPA DE TOMATE) - EASY PORTUGUESE RECIPES

Web May 29, 2013 Directions: 1) Melt half the butter in a saucepan. 2) Add the onion and cook over low heat, stirring occasionally, for 5 minutes until softened. 3) Add the tomatoes, …
From easyportugueserecipes.com

See details

HEIRLOOM TOMATO GAZPACHO SOUP - A TASTE FOR TRAVEL

Web Jul 28, 2020 2. In a food processor or Vitamix blender, combine prepared bell pepper, cucumber, shallot, garlic, basil, and oregano (not the tomatoes!). Process on medium …
From atastefortravel.ca

See details

TUSCAN PAPPA AL POMODORO (TOMATO AND BREAD SOUP) …

Web Dec 20, 2022 Directions. In a large saucepan, heat 2 tablespoons olive oil over medium heat until shimmering. Add red pepper flakes and garlic and cook, stirring, until garlic …
From seriouseats.com

See details