Peach Pecan Pancakes Recipes

PEACH PANCAKES

Peach Pancakes image

Make and share this Peach Pancakes recipe from Food.com.

Provided by Bliss

Categories Breakfast

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons melted margarine
1 tablespoon sugar
1 egg, well beaten
1 1/2 cups milk
1 cup peach, chopped
cinnamon-sugar mixture

Steps:

Mix dry ingredients in large bowl.
Combine egg and milk; add dry ingredients and beat until smooth; add margarine.
Add peaches and mix well.
Bake on ungreased, hot griddle.
Serve hot with butter and cinnamon.

Nutrition Facts : Calories 308.5, Fat 8.8, SaturatedFat 2.9, Cholesterol 52.5, Sodium 554.5, Carbohydrate 48.1, Fiber 1.9, Sugar 5.6, Protein 9.2

PRALINE PEACH PANCAKES

Praline Peach Pancakes image

From Betty's Soul Food Collection ... Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

1/2 cup maple-flavored syrup
1/4 cup pecan pieces
1 medium peach, peeled, chopped (3/4 cup)
2 cups Bisquick Heart Smart® mix
1 cup fat-free (skim) milk
2 tablespoons pecan pieces
1 tablespoon packed brown sugar
1 egg
1 container (6 oz) Yoplait® Original peach yogurt (2/3 cup)

Steps:

In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.
Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Pancake, Sodium 200 mg, Sugar 12 g, TransFat 0 g

PEACH PECAN PANCAKES

Peach Pecan Pancakes image

For me, there's nothing better than a breakfast made with fresh, juicy peaches. This one comes from Peach Perfect (Lowfat Recipes) by Sherri Eldridge. Each serving of 3 pancakes has only 274 calories and 6.5 grams of fat. Use the soy milk to make this dairy-free.

Provided by Kree6528

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 egg
1 egg white
2 tablespoons sugar
1 tablespoon canola oil
2 cups skim milk or 2 cups soymilk
2 large peaches
1/4 cup chopped pecans

Steps:

Sift together dry ingredients.
In a separate bowl, beat eggs, then beat in sugar, oil, and milk. Stir liquid mixture into dry ingredients.
Remove pits and dice peaches into 1/4-inch cubes. Gently fold peaches and pecans into batter.
Preheat griddle, then spray with non-stick oil. Ladle pancake batter onto griddle to make 4-inch-round pancakes.
Cook until bubbles form, then flip to cook other side.
Serve immediately with maple syrup of fruit sauce.

Nutrition Facts : Calories 290.2, Fat 7.2, SaturatedFat 0.9, Cholesterol 36.9, Sodium 348.4, Carbohydrate 46.8, Fiber 2.4, Sugar 9, Protein 10.1

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