Chocolate Cornbread Recipes

CHOCOLATE CORNBREAD

Chocolate Cornbread image

I love cornbread and I love chocolate...so I combined the two and made this absolutely perfect chocolate dessert! I used my favorite cornbread recipe that I got from a foodie friend, and I tweaked it a bit! It worked great!

Provided by Lillian Russo

Time 40m

Number Of Ingredients 9

Ingredients

2/3 c cocoa powder unsweetened
2/3 c flour
2/3 c fine cornmeal
2/3 c sugar
1 tsp salt
1 Tbsp baking powder
1 large egg
1/3 c corn oil
1 c milk

Steps:

1. Mix all dry ingredients together.
2. Mix all wet ingredients together.
3. Combine both til mixed well.
4. Pour into a greased 8x8 inch baking dish.
5. Bake at 400 degrees for about 25-35 minutes or til center of bread springs back when light pressed.

CHOCOLATE CORNBREAD

Chocolate Cornbread image

I love cornbread and I love chocolate...so I combined the two and made this absolutely perfect chocolate dessert! I used my favorite cornbread recipe that I got from a foodie friend, and I tweaked it a bit! It worked great!

Provided by LILLIANCOOKS

Categories Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup cocoa powder, unsweetened
2/3 cup flour
2/3 cup fine cornmeal
2/3 cup sugar
1 teaspoon salt
1 tablespoon baking powder
1 large egg
1/3 cup corn oil
1 cup milk

Steps:

Mix all dry ingredients together.
Mix all wet ingredients together.
Combine both til mixed well.
Pour into a greased 8x8 inch baking dish.
Bake at 400 degrees for about 25-35 minutes or til center of bread springs back when light pressed.

CHOCOLATE CHIP CORNBREAD

Chocolate Chip Cornbread image

From bon appetit magazine -- a Casa Luna Bed & Breakfast recipe! The unusual addition of chocolate enhances the moistness and roasty corn flavor of this breakfast loaf. Can also be made as muffins --

Provided by KerfuffleUponWincle

Categories Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

nonstick vegetable oil cooking spray
1 1/4 cups flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1 cup whole milk
1/4 cup canola oil
2 large eggs

Steps:

Preheat oven to 375 degrees. (For glass loaf pan, reduce oven temp to 350F.).
Spray a 9x5x3 inch metal loaf pan with nonstick spray.
In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt.
Stir in chocolate chips.
In a medium bowl, whisk milk, canola oil, and eggs.
Add milk mixture to dry ingredients; stir just to blend.
Transfer to prepared pan. Bake bread for about 35 minutes, until tester inserted in center comes out clean.
Cool 10 minutes. Invert cornbread loaf onto rack ~ cool slightly and serve warm, or at room temperature.

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