White Remoulade Recipes

CLASSIC FRENCH REMOULADE

Classic French Remoulade image

A classic French Remoulade that's as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes.

Provided by Kimberly Killebrew

Time 4h5m

Number Of Ingredients 8

Ingredients

1 cup quality mayonnaise
2 tablespoons finely minced cornichons
2 tablespoons finely chopped mixed herbs
1 tablespoon very finely minced capers
1 tablespoon real French Dijon mustard (, we recommend Maille )
1 tablespoon white wine vinegar
a few drops of anchovy essence (, or one small very finely chopped anchovy fillet (optional))
salt and pepper to taste

Steps:

Place the mayonnaise in a bowl along with the remaining ingredients. Stir until the ingredients are fully combined. Cover and chill for at least a few hours before using. For the best flavor, let the sauce chill in the fridge for 24 hours before using to allow time for the flavors to fully meld. Store in the fridge in an airtight container. Will keep up to 2 weeks.Makes a little over 1 cup.

Nutrition Facts : ServingSize 1 tablespoon, Calories 86 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 121 mg, Fiber 1 g, Sugar 1 g

REMOULADE

Remoulade image

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. -Lauren Knoelke, Des Moines, Iowa

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
1/4 cup chopped dill pickle
1 green onion, finely chopped
2 garlic cloves, minced
2 tablespoons Creole mustard
1 tablespoon stone-ground mustard
1 tablespoon Louisiana-style hot sauce
1 teaspoon lemon juice
1/2 teaspoon paprika
1/8 teaspoon pepper

Steps:

In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.

Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

WHITE REMOULADE SAUCE

White Remoulade Sauce image

My husband spent part of his summers growing up in N'Orleans with relatives--and he married a YANKEE? I have tried to learn to cook his favorites. This is one of them. He didn't want the red which is good--no he wanted white! I don't know where I found it, but it is good on shrimp and other seafood for dipping.

Provided by Gloria 15x

Categories Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 15

Ingredients

2 cups mayonnaise
1 cup sour cream
2 garlic cloves, finely minced
2 tablespoons onions, chopped
2 tablespoons sour dill pickles, chopped
2 tablespoons capers
1 teaspoon anchovy paste
2 tablespoons fresh parsley, chopped
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 teaspoon horseradish
1/4 teaspoon Tabasco sauce
salt
pepper
1 tablespoon creole mustard

Steps:

Mix all ingredients well and refrigerate to blend flavors.

Nutrition Facts : Calories 796.9, Fat 69, SaturatedFat 17.8, Cholesterol 76.7, Sodium 1585.9, Carbohydrate 44, Fiber 1, Sugar 11.1, Protein 5.3

WHITE REMOULADE

WHITE REMOULADE image

Categories Sauce Herb Quick & Easy

Yield Makes 1 and 1/4 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/4 cup rinsed and drained capers
2 TBSP. Chopped dill pickle
2 TBSP. lemon juice
1 TBSP. chopped shallot (can use green onion)
1 TBSP finely chopped parsley or chervil
2 tsp. pickle juice
1 tsp anchovy paste or finely chopped anchovies

Steps:

Combine all ingedients in a medium mixing bowl. Cover and chill for at least 2 hours. Will keep up to 1 week in a tightly sealed container.

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