Hamburger Cobbler Recipes

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HAMBURGER COBBLER



Hamburger Cobbler image

An easy casserole using things already on hand that generated "Wow! This is s-o-o-o good!" responses. My first reaction - keep it a "secret family recipe" Second reaction -Naah. The 'zaar has shared too many great recipes with me, so it's only decent I share back. Easy substitutions of ground chicken or turkey with chicken or turkey boullion. Experienced cooks will throw in bell peppers, olives or things I haven't heard of. Prepare as presented, or have your own fun.

Provided by Catte Nappe

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons cooking oil
1/3 cup diced celery
1/2 cup diced onion
1/2 lb lean ground beef
1 cup sliced mushrooms
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/8 teaspoon garlic (or 1 clove, minced)
1 tablespoon cornstarch
1 cup beef bouillon
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons oil
3 ounces grated cheddar cheese

Steps:

  • Oven setting 400°F.
  • Spray 2 Qt casserole with oil.
  • In a large skillet, saute celery and onions in oil until just softening. Add ground meat and stir/crumble until mostly browned. Add mushrooms and stir until soft. Season with salt, pepper, garlic.
  • Put corn starch in a measuring cup, and add bouillion. Stir into mixture in skillet and continue stirring until thickened. Pour into 2 quart casserole.
  • Combine flour, baking powder and salt in a bowl. Measure 1/2 cup milk and add 3 Tbsp oil. Pour into flour mixture and blend. Place four "dollops" of topping on the meat/veggies in the casserole.
  • Bake for 15 minutes.
  • Remove from oven and sprinkle grated cheese over all.
  • Return to oven and bake another 15 minutes (or until biscuit topping is browed and cheese has formed a melting glaze).

Nutrition Facts : Calories 506.2, Fat 31.2, SaturatedFat 9.9, Cholesterol 63.5, Sodium 1085.5, Carbohydrate 31.6, Fiber 1.5, Sugar 1.6, Protein 24.4

PASTA-BEEF COBBLER



Pasta-Beef Cobbler image

From Betty's Soul Food Collection... Hamburger Helper jumpstarts casserole-making. A touch of this and that make this one a winner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 11

1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 teaspoon seasoned salt
2 3/4 cups hot water
1 3/4 cups milk
1 package Betty Crocker™ Hamburger Helper™ beef pasta
2 tablespoons packed brown sugar
1/4 cup ketchup
1 1/2 cups Original Bisquick™ mix
2 eggs

Steps:

  • Heat oven to 375°F. In 10-inch skillet, cook beef, onion, bell pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain.
  • Stir hot water, 3/4 cup of the milk and the Sauce Mix into beef mixture. Stir in brown sugar and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches; stir in uncooked pasta. Set aside.
  • In medium bowl, stir Bisquick mix, remaining 1 cup of the milk and the eggs until blended. Pour evenly over beef mixture.
  • Bake cobbler 30 to 35 minutes or until light golden.

Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 10 g, TransFat 1 1/2 g

MEXICAN BEEF COBBLER



Mexican Beef Cobbler image

Just like shepherd's pie, add whatever you like to make it yours-black beans, sour cream, even guacamole!-Mary Brooks, Clay, Michigan

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1 envelope taco seasoning
1 jar (16 ounces) salsa
1 can (8-3/4 ounces) whole kernel corn, drained
2 cups shredded sharp cheddar cheese
1-1/2 cups biscuit/baking mix
1/2 cup 2% milk
1/8 teaspoon freshly ground pepper

Steps:

  • In a large skillet, cook beef over medium heat for 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, salsa and corn; heat through. Transfer to an 11x7-in. baking dish; sprinkle with cheese., In a small bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese. Sprinkle with pepper., Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.

Nutrition Facts :

HAMBURGER COBBLER



Hamburger Cobbler image

Raining yesterday so spent the day going through Moms ground beef recipes, found this one added a few ideas of my own, and made it for dinner last night, hubby loved it.

Provided by Linda Smith

Categories     Casseroles

Time 50m

Number Of Ingredients 12

1 lb groundbeef
1 small onion (diced)
1 clove garlic (my addition diced)
salt and pepper to taste
1 c caned tomatoes (drained)
2 Tbsp worcestershire sauce
3 Tbsp ketchup
1 tsp cumin (my add)
1 Tbsp chili powder (my add)
1 c shedded cheddar cheese
1 c frozen corn ( my add)
homemade biscuits (i used cheddar)

Steps:

  • 1. In heavy skillet brown ground beef, onion, garlic, and salt and pepper. Drain pour into a 9" square casserole dish.
  • 2. Top with tomatoes and corn. Mix Worcestershire sauce, ketchup, chili powder, and cumin pour over tomatoes and corn.
  • 3. Put cheese on top, Mix up biscuits an place by spoonful's on top of cheese.
  • 4. Bake at 400 degrees for 25 minutes.

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