Red Cabbage With Apples Rotkraut Mit Apfeln Recipes

RED CABBAGE WITH APPLES

Steps:

• Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.

RED CABBAGE WITH APPLES

Steps:

• In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.

ROTKOHL MIT APFELN (RED CABBAGE WITH APPLES)

Steps:

• Wash cabbage under cold running water, cut it into quarters. Cut out the core and shred. Drop cabbage into a large mixing bowl, sprinkle it with vinegar, sugar and salt. Toss to coat evenly with the mixture. In a heavy 4 to 5 quart casserole or kettle melt the bacon fat over moderate heat. Add the apples and chopped onion and cook until apples are lightly browned. Add the cabbage, the whole onion, and the bay leaf. Stir and pour in boiling water. Bring to a boil over high heat. Reduce heat, cover and simmer for 1 1/2 to 2 hours, or until the cabbage is tender. Check from time to time to make sure the cabbage is moist, if not, add a very little boiling water. Just before serving, remove the whole onion and bay leaf. Stir in wine. Taste for seasoning. Transfer to heated platter or bowl for serving.

RED CABBAGE WITH APPLES (ROT KRAUT MIT ÄPFELN)

Steps:

• Wash cabbage, drain; cut or slice fine (as for cole slaw).
• Wash and core apples; peel and cut into small slices.
• Heat vegetable oil in large saucepan and sauté onion and apples 3 or 4 minutes. Add water, vinegar, sugar, salt, pepper, cloves, bay leaf, and lemon juice. Stir; bring to a boil. Add cabbage. Cover and let simmer 45 minutes, or until tender. Just before serving, sprinkle flour on top to absorb liquid. Serves 4.

RED CABBAGE WITH APPLES (ROTKRAUT MIT APFELN)

Steps:

• 1. Combine cabbage, onion, cloves, apple, vinegar, 3/4 tbsp. sugar, and oil in a large pot.
• 2. Add enough water to cover the bottom of the pot.
• 3. Bring to a boil and then simmer until tender, or 1 to 1-1/2 hours.
• 4. Add boiling water if needed during cooking to maintain enough water at the bottom of the pan to keep the food from sticking.
• 5. Sprinkle flour and the rest of sugar over the mixture before serving.

BLAUKRAUT (GERMAN RED CABBAGE)

Steps:

• Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
• Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.

RED CABBAGE AND APPLES

Steps:

• Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
• Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

RED CABBAGE WITH APPLES

Steps:

• Heat coconut oil over medium heat in a large skillet; cook and stir bacon, onion, and garlic until fragrant, about 5 minutes. Stir cabbage into bacon mixture and toss to coat with oil. Cover skillet, reduce the heat, and cook, stirring occasionally, until cabbage begins to soften, about 10 minutes.
• Stir cider vinegar and brown sugar together in a bowl; pour over cabbage mixture. Stir apples into cabbage mixture; cover and cook, stirring occasionally, until most of the liquid has evaporated and cabbage is tender, about 35 minutes. Remove pan from heat and allow cabbage mixture to stand, covered, for about 5 minutes; season with salt and pepper.