Instant Pot Tortellini Soup With Sausage Recipes

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INSTANT POT SAUSAGE TORTELLINI SOUP



Instant Pot Sausage Tortellini Soup image

Instant Pot Sausage Tortellini Soup is a quick and easy dinner for those busy night meals! It can easily be cooked up and on the table faster than you can gather your little hooligans!

Provided by Janelle

Time 43m

Number Of Ingredients 12

1 pound Italian sausage, casing removed or Jimmy Deans regular pork sausage
1 cup yellow onion, diced
2 cloves garlic, minced
6 cups beef broth (48 ounces total)
1 (14.5 ounce) can diced tomatoes
1 cup thinly sliced carrot coins
1/2 Tablespoon packed fresh basil leaves
1/2 teaspoon dried oregano
1 (8 ounce) can tomato sauce
1 1/2 cups zucchini, cut into bite sized pieces
8 ounces tortellini pasta (no frozen)
1 cup shredded parmesan (not powdered)

Steps:

  • Turn the instant pot to sauté function. Let it heat up for 3 minutes.
  • Add pork sausage and onions and cook until sausage is cooked through and onions are soft and translucent.
  • Add garlic and cook for 1 more minute.
  • Hit the Cancel button to turn the sauté feature off.
  • Add beef broth, tomatoes, carrots, basil, oregano, tomato sauce, zucchini and tortellini to cooked sausage. Stir.
  • Place the lid on the instant pot.
  • Turn the venting spout to the closed position.
  • Cook on high for 3 minutes. Instant pot will take 10 minutes to pressurize.
  • After 3 minutes, flip the release valve for a quick release.
  • Once steam has released, open the instant pot and stir.
  • Serve with a sprinkle of shredded parmesan cheese over the top.

Nutrition Facts : Calories 518 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 30 grams fat, Fiber 4 grams fiber, Protein 31 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 2048 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

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