Polish Kluski Egg Drop Noodles For Soup Recipes

POLISH KLUSKI NOODLE (KLUSKI DO ROSOLU)

Steps:

• In the bowl of a stand mixer or food processor (or by hand), combine flour and salt. Add eggs and enough water so dough forms into a ball.
• Knead until smooth and elastic, about 5 to 8 minutes. Cover with plastic wrap and let rest 30 minutes.
• Roll out dough on a floured surface as thinly as possible. Do not cover. Let dry for 30 minutes but no longer otherwise it will crack when you try to cut it.
• Either roll the dough into a cylinder and slice, or slice dough into 3-inch wide strips, flour and stack them on top of each other, then slice 1/8-inch to 1/4-inch across.
• Scatter noodles across a floured surface so they don't stick together. Let dry 30 minutes. Cook in boiling, salted water 5 to 10 minutes, depending on thickness and your preference. Drain.
• If you want to save the noodles for later use, make sure they are completely dry before storing.

POLISH KLUSKI EGG DROP NOODLES - FOR SOUP

Steps:

• 1. Mash cooked egg yolks, add raw egg yolks, and seasonings.Mix unyill smooth and a thick paste. Drop by teaspoons full into boiling soup. Cook a few seconds till they float to the top.. Serve soup, Serves 4-6 servings.