Quick Easy Three Bean Chili Recipes

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SIMPLE THREE BEAN CHILLI



Simple Three Bean Chilli image

This simple chilli is sure to be a hit in any household. A smoky and flavourful plant-based dish perfect for cold nights and feeding a crowd.

Provided by hugo

Categories     Chilli     Main Course

Time 30m

Number Of Ingredients 13

2 Medium Onion (peeled and finely diced)
4 Cloves Garlic (peeled and finely chopped)
1 (400g) Can Red Kidney Beans (drained)
1 (400g) Can Cannellini Bean (drained)
1 (400g) Can Black Beans (drained)
2 (400g) Cans Chopped Tomatoes
200 ml Vegetable Stock
2 Teaspoons Chipotle Paste
1 Teaspoon Smoked Paprika
1 Tablespoon Chocolate Powder
1 Medium Lime (juiced)
10 g Coriander (finely chopped)
1 Tablespoon Olive Oil

Steps:

  • Heat the the olive oil in a large pan over a medium-high heat. Toss in the onion and garlic and fry for 2-3 minutes until soft.
  • Mix the chipotle paste, smoked paprika and chocolate powder into the cooking onions. Then pour in the chopped tomatoes, canned beans and vegetable stock. Stir the pan to evenly combine all the ingredients. Then bring to a simmer and cook for 20 minutes.
  • Remove the pan from the heat and mix in the lime juice and chopped coriander. Season to taste.

Nutrition Facts : Calories 354 kcal, Carbohydrate 64 g, Protein 22 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 796 mg, Fiber 20 g, Sugar 8 g, ServingSize 1 serving

QUICK & EASY THREE BEAN CHILI



Quick & Easy Three Bean Chili image

This easy three bean chili can be made in one pot and can be ready in less than 30 minutes.

Provided by Pam Fullenweider, MS, RD

Categories     Main Course     Soups

Time 30m

Number Of Ingredients 15

1 tablespoon olive oil
1 large onion (chopped)
1 red bell pepper (chopped)
3 garlic cloves (minced)
1 serrano pepper (seeds removed and diced)
1 Tablespoon chili powder
1 teaspoon ground cumin
1 can black beans (drained and rinsed)
1 can pinto beans (drained and rinsed)
1 can 15oz kidney beans (drained and rinsed)
1 14.5oz can fire roasted diced tomatoes
1 small piece of dark chocolate or dark chocolate chips
2 cups vegetable broth
Salt and pepper to taste
Garnish: cheddar cheese, green onions, greek yogurt, cilantro (swap cheddar cheese and Greek yogurt to make vegan)

Steps:

  • Heat olive oil in a large pot over medium-high heat. Add onion and bell pepper and saute for 4 minutes.
  • Add garlic, serrano pepper, chili powder and cumin and continue to cook until fragrant around 1-2 minutes.
  • Add the beans, tomatoes,dark chocolate and vegetable broth and bring to a boil and reduce the heat and simmer for 20 minutes. Taste and adjust seasonings as needed adding salt and pepper.
  • Serve with a sprinkle of cheddar cheese, green onion, greek yogurt and cilantro or the topping of your choice.
  • Enjoy!

SLOW COOKER 3-BEAN CHILI



Slow Cooker 3-Bean Chili image

This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.

Provided by lmyrato

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 4h20m

Yield 10

Number Of Ingredients 12

1 (20 ounce) package 93%-lean ground turkey
1 (28 ounce) can diced fire-roasted tomatoes
1 (16 ounce) can tomato sauce
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
1 small onion, chopped
1 (4.5 ounce) can chopped green chiles
2 tablespoons chili powder
1 tablespoon minced garlic
1 teaspoon oregano
1 pinch ground cumin

Steps:

  • Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
  • Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
  • Cook on High for 4 hours or on Low for 7 hours.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g

THREE-BEAN CHILI



Three-Bean Chili image

You won't miss meat in this tasty bean chili.

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 15

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 teaspoon minced garlic
1 tablespoon olive oil
1 can (28 ounces) crushed tomatoes
1 can (14-1/2 ounces) Mexican diced tomatoes
1/4 cup chopped sun-dried tomatoes (not packed in oil)
1 can (15 ounces) pinto beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup dark beer
1 tablespoon chili powder
2 teaspoons baking cocoa
1 cup shredded Mexican cheese blend

Steps:

  • In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.

Nutrition Facts : Calories 373 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 992mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 14g fiber), Protein 19g protein.

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