I haven't tried this yet but I am looking for a replacement for Tim Hortons iced cap. I got really addicted to these while I was pregnant and haven't been able to get over it yet - my son is 10 months...
Author: Ethans Mom
Delicious raw shake! Tastes like dessert but it's not! Plenty of vitamins and antioxidants and SO good! *water can be used instead of almond milk
Author: laughbakelove
Make and share this Mango Margarita Smoothie recipe from Food.com.
Author: ratherbeswimmin
I got this from the Avocado Ninja people. It's my typical breakfast, and I feel good that it gets my 5 vegetables a day all the nutrition folks go on about. If you find it too thick, you can add some green...
Author: Oldman437
Make and share this Melon-Ball Smoothie recipe from Food.com.
Author: Mrs. Cassandra Foxx
This recipe, here slightly tweaked, was found in the 2008 cookbooklet, Taste of Home Smoothies & Other Beverages.
Author: Sydney Mike
Make and share this Pineapple-Banana Drink recipe from Food.com.
Author: Christy Paxton
Make and share this Banana Pb Chocolate Shake recipe from Food.com.
Author: Shannon Holmes
This is a thick, creamy and filling breakfast, with crunch from the blackberry seeds! Sweeten as desired, with your favorite liquid sweetener.
Author: White Rose Child
Make and share this Fresh Strawberry Smoothie Punch recipe from Food.com.
Author: Kittencalrecipezazz
From the Hungry Girl Website: "Dream of eating huge honkin' slices of apple pie or banana cream pie? Forget it. Ditch those slices of silliness and whip up one of these guilt-free smoothies instead......
Author: senseicheryl
Make and share this Peachy Parsley Green Smoothie (Raw Food) recipe from Food.com.
Author: 1015092
I keep fresh fruit and things on hand but the easiest and most enjoyable way to get them down the children with little to no waste is smoothies. Here is a good one I created. This has a texture to it my...
Author: Maeven6
I made this recipe for my developmentally delayed daughter to help her gain weight as an infant. It has been approved by her pediatrician and nutritionist. Please ask your child's doctor's before using...
Author: Amy - Ellies Mommie
Make and share this Guilt Free Pineapple Liquada recipe from Food.com.
Author: KateL
I've been on a smoothie kick and I've been making this a lot lately. The peaches and cherries are a nice flavor combination. I made this for breakfast and it was so delicious! Enjoy :)
Author: MTpockets
My version of a recipe from Oxygen magazine. This tastes a lot like pumpkin pie! The cook time is the time to chill the potato.
Author: FLKeysJen
I grew up eating the avocado mixed with sweetened condensed milk recipe as a dessert. As an adult, I thoroughly enjoy getting the avocado smoothies with tapioca at the Vietnamese restaurants, which I think...
Author: paagiela
Make and share this Dr. Sears School-Ade Quick Smoothie recipe from Food.com.
Author: TesB7083
This simple Blueberry Spinach Smoothie Bowl recipe is a beautiful breakfast packed with fiber and protein that looks almost too pretty to eat. Top with your favorite nuts and fruit for a nutritious meal...
Author: SoFabFood
I'm on a smoothie kick currently and these were ingredients I had on hand. Makes a refreshing beverage for a hot summer's day. Enjoy!
Author: AcadiaTwo
This came from the Happy Herbivore. It is quick, inexpensive, uses easy ingredients and smuggles spinach into you. Love it.
Author: Veggie Vivien
Make and share this Raspberry-Peach Iced Tea Smoothies recipe from Food.com.
Author: southern chef in lo
I use strong decaf coffee because I can't find decaf expresso. It works just as well! Adapted from the Culinary Institute of America.
Author: Sharon123
Make and share this Very Berry Wake-Up Shake recipe from Food.com.
Author: Tootalltygerlily
This simple and unique smoothie is perfect for breakfast or snacking. Has a smooth, uniform flavor that makes it light and delicious.
Author: Chef W
My DD created this drink since she desired a chai smoothie. This drink is perfect for cooling off on a hot summer day, an afternoon pick me up.
Author: AcadiaTwo
Make and share this Just Dew It! Smoothie recipe from Food.com.
Author: Chef Kate
I always have these three ingredients on-hand, so when I found this in my recipe box, I whipped some up and decided to post the recipe. It's easy and fruity and an easy way to get in some Vitamin C. It's...
Author: Redneck Epicurean
Compliments to HEB for this recipe which appeared in the January edition of their magazine Texas Life.
Author: sallye bates @grandedame
This a delicious daiquiri recipe that my mom makes. It also makes a fabulous virgin drink when you leave out the rum!
Author: Larkin
Oh boy, does this look good. Haven't tried it yet, obviously... there's not a peach to be found at the store right now. Try it for breakfast!
Author: Sandi From CA
I have just discovered smoothies....I know, I am shocked too. Each morning, I would mix my protein powder with milk, shake, and quickly drink it to get out of the house on time. But for the last year,...
Author: Chef JenR
This Smoothie is packed with flavor and gives lots of energy.
Author: Josephine Quick @Kayliann
Found this online & made it while at work. I tested it out on my co-workers & they loved it. I followed the instructions listed below but I changed some of the ingredients below by using strawberry milk...
Author: Simon Says
Make and share this Splenda Frozen Almond Cappuccino recipe from Food.com.
Author: DogAndCatDoc
This is a very refreshing smoothie with a bit of a twang. If you love the combination of cranberries and orange together, you have got to give this a try.
Author: Chef Buggsy Mate
Make and share this Strawnanna Smoothie recipe from Food.com.
Author: TeenChefWannabe
Make and share this Pineapple and Raspberry Smoothie recipe from Food.com.
Author: jovigirl
I haven't tried this, but it sounds interesting. NUTRITION INFO- Calories: 288 Fat: 5.2 g Carbohydrates: 37.3 g Protein: 12.5 g
Author: BurtonFanatic
Make and share this Vanilla Coconut Frosty recipe from Food.com.
Author: Candace Michelle
Make and share this Berry Antioxident Heaven Smoothie recipe from Food.com.
Author: ronf89