Iced Cappuccino Recipes

ICED CAPPUCCINO

Steps:

• Fill a short glass with ice. Pour in espresso. Sweeten as desired. Top with foamed milk. Dust with ground cinnamon.

ICED CAPPUCCINO

Steps:

• First, you'll need to brew the espresso coffee. You can use your espresso machine, Moka pot, or AeroPress for this.
• After brewing, pour it into a glass and add a few ice cubes to cool it slightly.
• Start cold foaming your milk. I'm using a milk frother today.
• Then, fill a glass with ice cubes to about halfway.
• Pour the cold foamed milk into the glass.
• Slowly pour the cooled espresso coffee on top of the cold foamed milk.
• Finally, you can sweeten your iced cappuccino with a coffee syrup you prefer most!

ICED CAPPUCCINO

Steps:

• Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
• Fill a large serving glass 2/3 with ice.
• Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
• Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
• Stir or shake briskly until syrup and sugar is nicely blended in the drink.

ICED CAPPUCCINO

Steps:

• Mix together coffee and sugar, freeze 3 hours in ice cube trays.
• Once frozen, blend coffee cubes and milk in blender until smooth.
• Serve immediately.