Fresh Strawberry Smoothie Punch Recipes

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FRESH STRAWBERRY SMOOTHIES



Fresh Strawberry Smoothies image

A tantalizing combination of strawberries and orange juice, this smoothie gets its shake-like texture from low-fat buttermilk. "The recipe also works well with other fresh berries," says Helene Rock of Los Altos, California.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4

1/2 cup buttermilk
1/4 cup orange juice
1-1/2 cups sliced fresh strawberries
2 tablespoons sugar

Steps:

  • Place all ingredients in a blender; cover and process for 1-2 minutes or until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 82 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein.

FRESH STRAWBERRY SMOOTHIES



Fresh Strawberry Smoothies image

When the weather is just too hot to cook, or you're looking to cool down quickly, tag in our Fresh Strawberry Smoothies. This light, 140 calorie strawberry smoothie recipe option is perfect for a quick breakfast or as a mid-afternoon pick-me-up. You're only three ingredients and ten minutes away from strawberry smoothie bliss. If you have some time to spare, garnish the rim of your Fresh Strawberry Smoothie with a strawberry. All that's left to do is sip, relax and repeat.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 4

Number Of Ingredients 3

1 pint (2 cups) fresh strawberries
1 cup milk
2 containers (6 oz each) strawberry low-fat yogurt

Steps:

  • Place the strawberries in a strainer and rinse under cold running water. Gently pat dry with paper towels. Reserve 4 strawberries for the garnish. Cut out the hull, or "cap," from the remaining strawberries with the point of a paring knife.
  • In a blender or food processor, place the strawberries, milk and yogurt.
  • Cover; blend on high speed about 30 seconds or until smooth. Pour into glasses. Garnish each with a strawberry.

Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 20 g, TransFat 0 g

STRAWBERRY SMOOTHIE



Strawberry Smoothie image

This strawberry smoothie recipe calls for frozen strawberries for a milkshake-like texture. If you use fresh strawberries, simply add ice cubes.

Provided by Stephanie Gallagher

Categories     Breakfast     Brunch     Snack     Beverage

Time 5m

Number Of Ingredients 5

2 cups frozen strawberries (unsweetened)
1/2 cup cranberry-raspberry juice
1/4 cup orange juice
1/2 cup vanilla yogurt
Garnish: 2 fresh strawberries

Steps:

  • Gather the ingredients.
  • Place strawberries in bottom of a blender or food processor fitted with a metal blade. Add cranberry-raspberry juice and orange juice and top with vanilla yogurt.
  • Cover and immediately blend until smooth, scraping down sides if needed.
  • Pour into glasses and garnish each with a strawberry. Serve immediately.

Nutrition Facts : Calories 159 kcal, Carbohydrate 36 g, Cholesterol 3 mg, Fiber 4 g, Protein 4 g, SaturatedFat 0 g, Sodium 45 mg, Sugar 26 g, Fat 1 g, ServingSize 2 servings, UnsaturatedFat 0 g

FRESH STRAWBERRY SMOOTHIE PUNCH



Fresh Strawberry Smoothie Punch image

Make and share this Fresh Strawberry Smoothie Punch recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Smoothies

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

2 cups fresh strawberries
1/2 cup lemon juice concentrate (chilled)
1 (14 ounce) can sweetened condensed milk (chilled)
1 (1 liter) bottle strawberry soda (chilled)
2 -4 tablespoons sugar (optional)
ice cube (optional)

Steps:

  • In a blender combine the strawberries and lemon juice concentrate; cover and blend until smooth.
  • Add in sweetened condensed milk; cover and blend (add in sugar if needed and blend again).
  • Pour into a large pitcher.
  • Gradually stir in the strawberry carbonated beverage.
  • Add in ice if using.
  • Serve immediately.

Nutrition Facts : Calories 139.2, Fat 3.6, SaturatedFat 2.2, Cholesterol 13.5, Sodium 53.3, Carbohydrate 24.6, Fiber 0.6, Sugar 23.2, Protein 3.4

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