Noodles W Poppy Seed And Raisins Recipes

KLUSKI-NOODLES WITH POPPY SEED & RAISINS

Steps:

• 1. In a sauce pan or bowl toss the noodles with melted butter.These are the side items needed to make this dish.
• 2. Combine poppy seed filling with vanilla extract, lemon juice & lemon zest(peel) & raisins.
• 3. Add to noodles and mix well.
• 4. Cook just till heated through. This recipe is from CULINARY ARTS INSTITUTE POLISH COOKBOOK.
• 5. Garnish top with lemon slices & chopped chive or scalloped lemon cup with raisin. Serve while still hot.

POPPY SEED EGG NOODLES

Steps:

• Melt 2 tablespoons butter in a nonstick skillet over medium-high heat. Crush 1 cup egg noodles and add to the skillet. Cook, stirring, until browned, 3 to 5 minutes. Drain on paper towels; season with salt and pepper. Boil 1 pound egg noodles as the label directs. Reserve 1 cup cooking water; drain the noodles and return to the pot off the heat. Add 4 tablespoons butter, 2/3 cup crème fraîche, 2 tablespoons chopped chives, 2 teaspoons poppy seeds, 3/4 teaspoon nutmeg and 1/2 cup of the reserved cooking water. Stir until creamy, adding more cooking water as needed. Season with salt. Top with the fried noodles.

BUTTERED POPPY SEED NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown. , Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley.

POPPY SEED NOODLES

Steps:

• Place drained noodles in a large warmed bowl.
• Add in the butter, salt, pepper, and poppy seeds; toss gently.
• Serve immediately.