Yellow Squash Patties Recipes

YELLOW SQUASH PATTIES

Yellow Squash Patties image

From my 10yr old to my Father-in-Law - this one is a family favorite! Good way to get vegetables into those picky eaters

Provided by DAPHNE TEAGUE

Time 1h

Number Of Ingredients 9

Ingredients

6 large yellow squash
1 c all purpose flour
1/2 c self-rising buttermilk corn meal
2 large egg yolks
1 large onion
3 c cheddar cheese, shredded
1 tsp salt
1 tsp black pepper
2 Tbsp canola oil

Steps:

1. wash peal and shred the yellow squash
2. mix all ingredients together in mixing bowl except canola oil
3. heat canola oil in drying pan until sizzling- then spoon the mixture into the hot oil - fry until golden brown.
4. enjoy!!!!!!!

YELLOW SQUASH PATTIES

Yellow Squash Patties image

This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them.

Provided by Nana in Texas

Categories Vegetable

Time 30m

Yield 12 patties

Number Of Ingredients 9

Ingredients

3 cups yellow squash, cooked and drained
1/3 cup onion, chopped (I've also used green onions)
1 egg
1/2 teaspoon season salt
1 teaspoon sugar
1/2 teaspoon salt, if not already seasoned
1/4 teaspoon pepper
3/4 cup self-rising flour
oil (for frying)

Steps:

In a bowl, add the squash, onion, egg and seasonings.
Mix in the flour alittle at a time, stir until thick enough to drop by spoonfuls.
In a fry pan, heat oil till hot about 350.
Fry till lightly brown on both sides, remove and drain on a paper towel.
Serve warm.

Nutrition Facts : Calories 42.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 17.6, Sodium 205.2, Carbohydrate 7.7, Fiber 0.6, Sugar 1.1, Protein 1.7

YELLOW SQUASH PATTIES

Yellow Squash Patties image

Make and share this Yellow Squash Patties recipe from Food.com.

Provided by macy0611

Categories Vegetable

Time 40m

Yield 6 patties, 1-4 serving(s)

Number Of Ingredients 9

Ingredients

8 yellow squash, grated
1 medium onion, finely diced
2 tablespoons salt
1 cup self-rising flour
1/2 cup cornmeal
1 egg
1 cup grated cheddar cheese (optional)
black pepper
2 -3 tablespoons oil (for frying)

Steps:

Place grated squash and onion in a colander over sink and sprinkle with salt. Let them drain over the sink until all moisture is gone. Add flour, cornmeal, pepper, egg and cheese. Mix well. Form into patties and fry in a little oil.

Nutrition Facts : Calories 1274.3, Fat 38.5, SaturatedFat 6.2, Cholesterol 211.5, Sodium 15791.8, Carbohydrate 203.7, Fiber 26.6, Sugar 32.9, Protein 43.6

SQUASH PATTIES

Squash Patties image

These fried squash patties are a nice summer side dish and are very similar to potato patties.

Provided by Donna Brown

Categories Vegetables

Number Of Ingredients 6

Ingredients

2 c grated squash
1/2 onion, grated (or finely chopped green onions with tops)
2 tsp sugar
1/2 tsp each of salt and black pepper
1/4 c plus 2 tablespoons flour
2 eggs, beaten

Steps:

1. Mix squash, onion, sugar, salt and pepper and place in colander to drain. The salt and sugar will draw the moisture out of the squash. You want most of the moisture out of the squash, so you may leave in the colander for a while or squeeze mixture with your hands to remove as much of the liquid as possible. Place squash mixture in bowl and add flour and eggs. Mix well. Place extra virgin olive oil plus a small amount of canola oil in a frying pan and heat. (The canola oil will keep the olive oil from burning as olive will get very hot and burn quickly.) Form squash mixture into patties and fry until done and browned.

YELLOW SQUASH PATTIES

Yellow Squash Patties image

Make and share this Yellow Squash Patties recipe from Food.com.

Provided by Lizzybob

Categories Vegetable

Time 25m

Yield 2 dozen

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
3/4 cup milk
1 egg
1/4 cup vegetable oil
3 cups grated yellow squash
1 medium onion, chopped
1 cup grated cheddar cheese
2 -3 teaspoons crushed red pepper flakes

Steps:

Combine first 6 ingredients and beat well with an electric mixer.
Add remaining ingredients and mix well.
Drop mixture by tablespoons onto a hot greased skillet.
Cook until golden brown, turning once.
Drain on paper towels.

Nutrition Facts : Calories 854.9, Fat 52.8, SaturatedFat 18.5, Cholesterol 177.9, Sodium 1034.3, Carbohydrate 67.3, Fiber 4.7, Sugar 8.6, Protein 29.5

YELLOW SQUASH PATTIES

Yellow Squash Patties image

Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!

Provided by RS787878

Categories Side Dish Vegetables Squash Summer Squash

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

8 medium yellow squash, shredded
1 onion, shredded
1 ½ tablespoons salt
1 cup all-purpose flour
½ cup cornmeal
1 egg, lightly beaten
1 cup shredded Cheddar cheese
ground black pepper to taste
1 tablespoon vegetable oil

Steps:

Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.

Nutrition Facts : Calories 150 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 5.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 2.8 g, Sodium 952.8 mg, Sugar 0.8 g

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