CHEESY HASH BROWN POTATOES
Provided by Michael Symon : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Heat a cast-iron skillet over indirect heat. Melt the butter. Add the garlic with a pinch of salt and cook until it softens, about 3 minutes.
- Meanwhile, grate the potatoes on the large holes of a box grater.
- Add the evaporated milk, sour cream, thyme and hot sauce to the skillet and bring to a simmer. Add the potatoes and 1 cup of the cheese. Season with salt and pepper, move the skillet over indirect heat and cover the grill. Cook until the potatoes are just about cooked through, about 20 minutes.
- Top the potatoes with the remaining 1 cup of cheese and close the lid. Continue to cook until the cheese is melted and the potatoes are completely cooked through, 8 to 10 minutes. Serve with the scallions sprinkled over the top.
- (Alternatively, you can bake this in a 350 degrees F oven for 20 minutes, then top with the remaining cheese and bake for an additional 10 minutes.)
CHEESY HASH POTATO CASSEROLE
A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.
Provided by Taste of Home
Categories Breakfast Side Dishes
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 315 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 508mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
SLOW COOKER CHEESY HASH BROWN POTATOES
This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.
Provided by KHardy
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g
CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY
Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper
Provided by Merle O'Neal
Categories Sides
Yield 9 servings
Number Of Ingredients 8
Steps:
- Peel and grate the potatoes.
- Drop shredded potatoes into a large bowl of ice water to remove surface starch.
- Preheat oven to 400°F (200˚C).
- Strain or squeeze potato shreds and transfer to a large bowl.
- Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
- Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
- Bake for 40-45 minutes or until brown and crispy.
- Allow to cool for 5 minutes. Serve warm.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
CHEESY HASH BROWN BAKE
These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
CHEESY HASH BROWN POTATOES
This is a great recipe to prepare for carry-in dinners. We always have it for our Christmas Day brunch. I really should make it more often -- it's good anytime. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Provided by Tona C.
Categories Potato
Time 1h15m
Yield 12 squares, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Butter 9 x 13 pan. Preheat oven to 350 degrees.
- Mix first 8 ingredients together in large bowl.
- Pour into buttered 9 x 13 pan. Bake 15 minutes at 350 degrees.
- Meanwhile in small bowl mix together crushed corn flakes and melted butter with fork. Remove potatoes from oven. Sprinkle corn flakes on top of potatoes. Bake 45 minutes longer, uncovered.
Nutrition Facts : Calories 1005.4, Fat 73.5, SaturatedFat 35.5, Cholesterol 138.3, Sodium 1737.8, Carbohydrate 70.2, Fiber 5.3, Sugar 4.4, Protein 18.5
CHEESY HASH BROWN POTATOES
"I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates Becky Weseman of Becker, Minnesota. "Canned soup and Frozen hash browns make this dish easy to assemble."
Provided by Taste of Home
Categories Side Dishes
Time 4h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with cheese and paprika. Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender.
Nutrition Facts : Calories 172 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 520mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
CHEESY HASH BROWNS
Great for a breakfast or dinner side.
Provided by terra
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
- Bake in the preheated oven until the casserole is bubbling, about 1 hour.
Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g
CHEESY HASH BROWN POTATOES
A deliciously different way to make Au Gratin potatoes. This recipe comes from my friend, Joanne Ott.
Provided by Christa Cartwright
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 350 degrees F.
- Mix all ingredients except for the potatoes together.
- Add potatoes and mix.
- pour into 9x13 pan.
- bake for 1 hour.
Nutrition Facts : Calories 457.7, Fat 35.1, SaturatedFat 20.7, Cholesterol 93, Sodium 899.9, Carbohydrate 25.9, Fiber 1.7, Sugar 2.8, Protein 11.7
SIMPLY POTATOES CHEESY HASH BROWNS
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can't go wrong with this recipe! Courtesy of Simply Potatoes®.
Provided by Simply Potatoes
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl, combine all hash brown ingredients; mix well. Spread into prepared baking dish.
- In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
- *Tip: An 11x17-inch rectangular or 8-inch square baking dish can be used.
Nutrition Facts : Calories 198.6, Fat 18, SaturatedFat 10.4, Cholesterol 44.8, Sodium 424.1, Carbohydrate 8.4, Fiber 0.2, Sugar 1.7, Protein 1.9
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