FETA BRUSCHETTA
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
FETA BRUSCHETTA
Recipe from Diabetes Cookbook for Dummies. This is such a tasty appetizer. My dear husband made it for me and it was "to die for"
Provided by TishT
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees F.
- Brush bread with oil.
- Rub soft side with garlic.
- Arrange bread in one layer on a baking sheet coated with cooking spray.
- Bake at 500F until bread is lightly toasted, about 3-5 minutes.
- In a bowl, combine tomatoes, basil, and feta cheese.
- Divide mixture and spoon onto each slice of toasted bread.
- Sprinkle with salt and pepper and serve warm.
EASY FETA BRUSHETTA
This is the quickest, easiest and most delicious brushetta ever! You can whip this up as fast as you can cut up a few tomatoes. This is a fantastic summer dish to take to potlucks. My childhood friend's mother used to make this for us. There never was a written down recipe until now. If you have extra time, you can make this a few days in advance too. It's always better on the second day. Not only is this great on a baguette, I love to put a little on my eggs or over chicken.
Provided by SaraMichelleNewsom
Categories Sauces
Time 1h45m
Yield 12 4 ounce, 12 serving(s)
Number Of Ingredients 8
Steps:
- cut up feta cheese.
- add olive oil.
- mince garlic and add to cheese and oil.
- finely chop basil and add to mixture.
- stir mixture well.
- dice tomatoes and add to mixture.
- add salt and pepper to taste.
- cover and refridgerate for 1 hour.
- slice baguette on an angle and put on a cookie sheet.
- spray with pam (I use butter flavored).
- toast for 15min. in a 250 degree oven.
- After the brushetta is chilled, put a dollop on a slice of baguette and enjoy.
Nutrition Facts : Calories 257.2, Fat 15, SaturatedFat 4.6, Cholesterol 17.8, Sodium 458.6, Carbohydrate 24.2, Fiber 2.2, Sugar 3.3, Protein 7
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