Here's what you need: medium-sized sweet potatoes, cooking oil, white onion, large carrots, salt, pepper, vegetable broth, pea, eggs, low sodium soy sauce, green onion
Author: Crystal Hatch
Adding oysters to Thanksgiving stuffing may sound like an odd choice, but it's a practice with a long history and delicious results. Here, raw chopped oysters are mixed with toasted unsweetened cornbread,...
Author: Daniel Gritzer
These potatoes make the perfect side dish to accompany what you're throwing on the grill this summer. They're the same potato wedges you ate as a child, but grilled and seasoned to perfection!
Author: Nichi Hoskins
Perfectly crispy baked zucchini chips! Tasty, healthy, low-calorie, vegan, gluten-free snack that everyone loves. And if you like to dip your chips, make tzatziki sauce to go along!
Author: The Mediterranean Dish
Here's what you need: basmati rice, olive oil, whole spice, curry leaves, mixed vegetable, green chiles, cashews, garam masala powder, coconut milk, water, salt, coriander leaves, mint leaf
Author: Sravani Kathi
This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner.
Author: Meghan McMorrow | Fox and Briar
This simple recipe will give you French fries, Belgian Frites, chips, patat, or whatever you call them, which are just delicious with mayo or ketchup or as an accompaniment to a steak!
Author: Gav
Here's what you need: long grain white rice, black beans, garlic, pork belly, bacon, sausage, onion, green bell pepper, oregano, cumin, bay leaf, sugar, white vinegar, vegetable oil, salt
Author: Patricia Machin
Puff pastry is stuffed with raspberry jam, then rolled up with tangy Gruyère cheese and ham slices to create a beautiful rose shape that will surely impress your guests. Think of it like a bite-size Monte...
Author: Jasmine Pak
Here's what you need: white loaf bread, green bell peppers, red bell peppers, onion, oil, flank steak, salt, pepper, provolone cheese
Author: Frank Tiu
When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around...
Author: J. Kenji López-Alt
These cornmeal griddle cakes are a simple Southern staple, made with a handful of inexpensive pantry ingredients including cornmeal, baking powder, salt, egg, and water. Entirely gluten-free and amazing...
Author: Virginia Willis
Author: Nikki Lee - Soulfully Made
Here's what you need: Private Selection™ Wild Violet Corn, Private Selection™ Ruby Rows™ Tomatoes, Private Selection™ Peruvian Gold Sweet Onions, Private Selection® Little Gem Lettuce Hearts,...
Author: Kroger
Here's what you need: russet potatoes, butter, shredded cheddar cheese, egg, chives, salt, pepper
Author: Alix Traeger
Beer-brined wings are seasoned with smoked paprika, onion, garlic, chili powder, and brown sugar, then tossed in the air fryer for a crispy finish. Take it up a notch and serve them alongside a zesty white...
Author: Tikeyah Whittle
Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, cooked bacon, queso, green onion
Author: Zee Myers
Here's what you need: corn, canola oil, soy sauce, sugar
Author: Rie McClenny
Here's what you need: shredded rotisserie chicken, celery, Frank's® RedHot® Buffalo 'N Ranch Thick Sauce, cream cheese, kosher salt, vegetable oil, all purpose flour, water, corn tortillas
Author: Gwenaelle Le Cochennec
Inspired by Swiss rösti, this golden, crispy hash brown becomes a canvas for anything your heart desires. Go full-on fancy with high-end ingredients like crème fraîche and trout roe, or keep it simple...
Author: Amanda Berrill
This recipe for mushrooms roasted in the oven results in a dish that's meaty, deeply flavored, and intensely savory.
Author: J. Kenji López-Alt
Here's what you need: red onion, olive oil, lemon, kosher salt, sugar, corn, roma tomato, avocado, freshly ground black pepper
Author: Katie Aubin
Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg
Author: Claire Nolan
Time to break out the Crock Pot! For this recipe, buffalo chicken cooks low and slow while you mix up a creamy sauce that includes Ranch and sour cream. When everything's done, pile it all onto crisp,...
Author: Taran Conwell
Only 4 ingredients and 15 minutes are needed to make this flavorful peach sauce. Spoon it on top of yogurt, waffles, vanilla ice cream and more!
Author: Deanne Frieders
Here's what you need: chickpeas, cherry tomato, feta cheese, pesto
Author: Mercedes Sandoval
Quick White Bean Spread (vegan pâté). A super fast recipe that works as an appetizer, snack or party dip. Surprise your guests with this awesome spread!
Author: HurryTheFoodUp
Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, honey, carrot, walnuts, cinnamon
Author: Tasty
This was my grandmother's recipe. No family event was complete without it! After she passed away, my Mother (her daughter-in-law) took over duties. You can't go wrong with cheesy potato goodness...
Author: Annakate Tefft
Here's what you need: butternut squash, medium white onion, raw cashews, nutritional yeast, garlic, dried rosemary, nutmeg, olive oil, mustard, salt, vegetable stock, elbow macaroni, fresh parlsey
Author: Merle O'Neal
Here's what you need: russet potatoes, cornstarch, all-purpose flour, bread crumbs, egg, salt, pepper, peanut or vegetable oil
Author: Matthew Johnson
This easy dumplings recipe is made with no suet. The perfect pairings to stews and casseroles - you'll be able to make this recipe with simple ingredients!
Author: Hint of Helen
Get creative with the classic potato salad - this one has a lovely fresh tang
Author: Jamie Oliver
This delicious cornmeal stuffing casserole is a traditional Ukrainian side dish that is served at special occasions and holidays. Storage Time: Up to 3 days in refrigerator.
Here's what you need: red potato, salt, bacon, small yellow onion, white wine vinegar, dijon mustard, freshly ground black pepper, fresh chives
Author: Katie Aubin
Here's what you need: milk, butter, eggs, flour, cornmeal, baking powder, salt, sugar, mozzarella cheese
Author: Merle O'Neal
Creole Green Beans are savory and spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning. It is perfect for Mardi Gras
Author: Michele @ Flavor Mosaic
Cheesy Garlic Brussels Sprouts with melted mozzarella or provolone cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Even non sprouts fans LOVE this recipe!...
Author: Karina
Easy garlic bread recipe with my no-fail technique for getting a perfectly crunchy outside and chewy inside! This lighter garlic bread uses olive oil instead of butter, and loads of herbs for bold flavor....
Author: Suzy Karadsheh
Recipe video above. Nothing beats homemade garlic bread!! Takeout will never taste as good because the garlic is not fresh so the preservatives give it a sour flavour. For the ultimate Garlic Bread experience,...
Author: Nagi
Upgrade store-bought frozen fries by tossing them in a zesty spice rub after cooking. Simply mix together the spices, then add to a paper bag with the fries and shake, shake, shake until evenly coated....
Author: Jeremy Paige
This simple panzanella salad let's summer's best flavors shine. Serve at your next backyard barbecue or poolside potluck--it's sure to be a hit!
Author: Rie McClenny
Here's what you need: quinoa, black beans, red onion, corn, fresh cilantro, lime juice, salt, pepper
Author: Mercedes Sandoval
Here's what you need: green cabbage, coarse salt, green onions, ginger, garlic, daikon radish, white rice, water, soy sauce, vegan sugar, gochugaru
Author: Merle O'Neal
I've made these through the years and each time I do, I'm amazed at how easy they are and how rich they taste. These are great with roast beef dishes. So very simple and delicious.
Author: Allison Hazell
Recipe video above. The familiar sweetness of sweet potato gets a boost of savoury by cooking them fondant style: Roasting in stock, long and slow, so the inside turns meltingly creamy and the outsides...
Author: Nagi
Fondant potatoes, also known as melting potatoes, are a classic French delicacy that seem like something only fancy chefs can whip up, but are actually quite simple to make. Yukon gold potatoes are cut...
Author: Kelly Paige
Ensalada de Repollo is a staple condiment in Nicaragua. It's commonly compared to a pickled Cabbage Slaw that is soaked in vinegar, limes, onions, carrots & tomatoes. Serve this with Gallo Pinto, Carne...
Author: contact.natakb