COCONUT RICE (THENGAI SADAM)
This South Indian coconut rice is super quick to make if you have some precooked rice, tempering spices & grated fresh coconut. Serve it with any curry or plain yogurt.
Provided by Swasthi
Categories Main
Time 25m
Number Of Ingredients 13
Steps:
- Wash rice at least thrice and drain the water. If using basmati rice, soak it for 20 to 30 mins.
- To cook rice in pot, bring 2 cups water to a rolling boil and add the rice. Cook covered on a low heat until fully done but not mushy.
- To pressure cook basmat rice, pour 1¾ cups water & pressure cook for 1 whistle. To pressure cook normal rice, pour 2 cups & pressure cook for 2 whistles. The rice must be grainy and not mushy. When the pressure releases, open the lid.
- Fluff up the cooked rice with a fork and cool completely.
- Slit the green chilies, fine chop ginger, and grate the coconut. If using frozen coconut, break up the lumps and loosen the coconut.
- Pour 2 tablespoons ghee or oil to a pan and heat it.
- Fry cashews or peanuts until golden. Remove to a plate and set aside.
- Add mustard seeds, cumin seeds, red chilli, chana dal and urad dal. Saute them and fry until the dals turn golden and aromatic.
- Then add ginger, slit green chilli & curry leaves. Saute for 30 to 60 seconds until the curry leaves turn crisp. Add hing.
- Optional - Quickly pour 2 to 3 tablespoons water to the pan. This will soften the dals and bring out the flavors of the ginger and curry leaves. If you want your dal to be very soft, then you can add little more water. Cook until all of the water evaporates.
- Then add fresh coconut and sprinkle salt on it. Then add rice. Off the heat. If using frozen coconut, then saute the coconut a bit until it becomes hot. Then add the rice.
- Mix well and taste test. Add more salt if needed. Serve coconut rice with a simple curry or plain yogurt.
Nutrition Facts : Calories 513 kcal, Carbohydrate 62 g, Protein 9 g, Fat 26 g, SaturatedFat 13 g, Sodium 451 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving
RESTAURANT STYLE COCONUT RICE (COCONUT MILK)
This is a recipe for exceptionally fluffy, coconut rice! No gluggy coconut milk scum left on the surface, each grain is clean and fluffy. Make it Asian-restaurant style by adding pandan leaves OR kaffir lime leaves. Or finish with a sprinkle of toasted coconuts. Serve with: tropical, Caribbean, Indian and Asian foods. See recipe card below for COCONUT POWDER version (no rice rinse, no soak).
Provided by Nagi | RecipeTin Eats
Time 17m
Number Of Ingredients 8
Steps:
- Rinse rice in water until the water runs pretty clear. (Note 1)
- Drain rice then soak in water for 15 minutes. Then drain.
- Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat. Add pandan or kaffir lime leaf if making Asian restaurant style option.
- Bring it to a simmer so the entire surface of the liquid is rippling (not just the edges), give it ONE stir (not more!), place lid on and immediately turn heat down to LOW.
- Leave for 14 minutes.
- Remove from heat, and rest, undisturbed, for 10 minutes.
- Fluff with rubber spatula. Garnish with toasted coconut, if using, then serve.
Nutrition Facts : ServingSize 148 g, Calories 192 kcal
COCONUT RICE
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Provided by Emma Maher
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 7
Number Of Ingredients 3
Steps:
- In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
- Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g
COCONUT RICE RECIPE BY TASTY
Here's what you need: basmati rice, olive oil, whole spice, curry leaves, mixed vegetable, green chiles, cashews, garam masala powder, coconut milk, water, salt, coriander leaves, mint leaf
Provided by Sravani Kathi
Categories Sides
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak basmati rice for 30 mins.
- Heat a pan on medium-high heat and add oil.
- Add in the whole spices and curry leaves. After a minute, add in the vegetables, green chilies, cashews, and a little salt and mix. Cook the vegetables for about 5 minutes.
- Add in the garam masala powder, give it a mix, and then add the coconut milk and water.
- Add salt according to taste, coriander leaves, mint leaves and bring the mixture to a boil.
- Add the soaked rice to the mixture and let it cook for about 10 minutes or until the water is ¾ gone.
- Decrease the heat to medium to low, place the lid on the pan, and let it cook for another 10 minutes or until all the water is gone and the rice is cooked.
- Turn off the stove and let the mixture rest for 10 minutes.
- Serve warm with raita.
Nutrition Facts : Calories 694 calories, Carbohydrate 92 grams, Fat 30 grams, Fiber 2 grams, Protein 13 grams, Sugar 2 grams
COCONUT CHICKEN CURRY RECIPE BY TASTY
Here's what you need: chicken, medium white onion, fresh scallion, garlic, fresh cilantro, curry powder, fresh thyme, fresh parsley, salt, pepper, oil, medium white onion, garlic, curry powder, fresh scallion, coconut milk, pepper, chicken broth, fresh cilantro
Provided by Pierce Abernathy
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Mix and let marinate for at least 1 hour in the refrigerator.
- Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Cook for 1-2 minutes, until fragrant.
- Add the curry powder and stir well, cooking for 3-4 minutes more.
- Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken.
- Add the marinated chicken and stir well. Cook the chicken for 5 minutes, or until starting to brown. Season with pepper.
- Add the chicken broth to the pot and stir.
- Bring to a rolling boil and cover the pot. Simmer for 30 minutes, until the sauce thickens into a gravy.
- Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 19 grams, Fat 36 grams, Fiber 4 grams, Protein 72 grams, Sugar 3 grams
SLOW COOKER COCONUT CURRY RECIPE BY TASTY
Here's what you need: water, broccoli, organic chickpeas, medium sweet potato, medium white onion, quinoa, garlic, fresh ginger, red pepper flakes, ground turmeric, tamari, salt, canned diced tomatoes, coconut milk, cooked rice, fresh parsley
Provided by Merle O'Neal
Categories Dinner
Yield 10 servings
Number Of Ingredients 16
Steps:
- Add the water, broccoli, chickpeas, sweet potato, onion, quinoa, garlic, ginger, red pepper flakes, turmeric, tamari, salt, tomatoes, and coconut milk to a slow cooker. Stir to combine.
- Cover and cook for 4 hours on high or 8 hours on low, until the sweet potatoes are tender and the curry has thickened.
- Serve the curry warm over rice. Garnish with parsley, if desired.
- Enjoy!
Nutrition Facts : Calories 319 calories, Carbohydrate 32 grams, Fat 19 grams, Fiber 7 grams, Protein 8 grams, Sugar 9 grams
COD WITH CONFETTI COCONUT RICE RECIPE BY TASTY
Here's what you need: basmati rice, red bell pepper, carrot, jalapeño, salt, Thai Kitchen® coconut milk, water, cod fillets, ground black pepper, McCormick® dried cilantro leaves, vegetable oil, Lime wedge
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the rice, bell pepper, carrots, jalapeño, 2 teaspoons salt, Thai Kitchen coconut milk, and water, then stir to combine. Turn the heat to medium-high and bring to a boil. Cover, reduce the heat to low, and simmer for 10-12 minutes or until the rice is tender and the liquid has been absorbed.
- Meanwhile, season the cod fillets on both sides with the remaining 2 teaspoons of salt, the pepper, and McCormick Dried Cilantro Leaves.
- In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is almost smoking, lay each fillet in the pan. Sear until fish releases from pan with ease and is golden brown, about 5 minutes. Using a fish spatula, flip each fillet and sear on the other side until cooked through, about 3 minutes.
- To serve, scoop rice onto each plate and top with a cod fillet. Serve with lime wedges.
- Enjoy!
Nutrition Facts : Calories 558 calories, Carbohydrate 45 grams, Fat 25 grams, Fiber 0 grams, Protein 37 grams, Sugar 1 gram
COCONUT LIME CAULIFLOWER RICE RECIPE BY TASTY
Here's what you need: cauliflower, coconut oil, coconut milk, lime juice, lime, fresh cilantro
Provided by Crystal Hatch
Categories Sides
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a food processor, pulse the cauliflower until it reaches your desired "rice" consistency.
- In a large skillet over medium heat, heat oil, then add cauliflower rice and let cook for 5 minutes., stirring occasionally.
- Add coconut milk, lime juice and lime zest, combine well and allow to cook until the liquid has evaporated.
- Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 221 calories, Carbohydrate 24 grams, Fat 14 grams, Fiber 8 grams, Protein 7 grams, Sugar 7 grams
More about "coconut rice recipe by tasty recipes"
COCONUT RICE SIDE DISH RECIPES
From allrecipes.com
RECIPE FOR EASY THAI COCONUT RICE - THE SPRUCE EATS
From thespruceeats.com
COCONUT RICE RECIPE - JAMAICAN FOODS AND RECIPES
From jamaicanfoodsandrecipes.com
COCONUT RICE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TASTY COCONUT RICE BY AUSSIE TM5 THERMOMIXER. A …
From recipecommunity.com.au
BEST COCONUT RICE RECIPE - HOW TO MAKE COCONUT RICE
From delish.com
4/5 (11)Total Time 40 mins
SOY-GINGER SALMON BOWL RECIPE WITH COCONUT RICE - PUREWOW
From purewow.com
JAPANESE GARLIC RICE - HIBACHI FRIED RICE RECIPE
From norecipes.com
COCONUT STICKY RICE WITH MANGO RECIPE - CAMBODIA RECIPE
From cambodiarecipe.com
COCONUT RICE RECIPE - LOVE AND LEMONS
From loveandlemons.com
COCONUT RICE RECIPE: EASY AND DELICIOUS - BLOOMING WELLNESS
From bloomingwellness.com
EASY COCONUT RICE – A COUPLE COOKS
From acouplecooks.com
GREEN CURRY SALMON WITH COCONUT RICE RECIPE - NYT COOKING
From cooking.nytimes.com
THE 35 BEST COCONUT MILK RECIPES - GYPSYPLATE
From gypsyplate.com
CHICKEN AND RICE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
15 DIFFERENCE BETWEEN CHICKEN MASALA AND CHICKEN TIKKA MASALA
From selectedrecipe.com
THAI GREEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
26 EASY AND TASTY NIGERIAN COCONUT RICE RECIPES BY HOME COOKS
From cookpad.com
COCONUT JASMINE RICE AND BLACK BEANS - RECIPES | GOYA FOODS
From goya.com
JAMAICAN RICE AND PEAS (BEANS) | RECIPETIN EATS
From recipetineats.com
COCONUT RICE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHANA DAL WITH OKRA AND COCONUT RECIPE | EPICURIOUS
From epicurious.com
SPICY TUNISIAN BEEF MEATBALLS RECIPE | SILK ROAD RECIPES
From silkroadrecipes.com
THE BEST COCONUT AND RICE RECIPE IDEAS | MAHATMA® RICE
From mahatmarice.com
20+ LOW-CALORIE AIR-FRYER RECIPES | EATINGWELL
From eatingwell.com
RICE AND BEANS: A QUICK AND COMPLETE DINNER | GOYA FOODS
From goya.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love