Creole Green Beans Recipes

CREOLE GREEN BEANS RECIPE

Steps:

• Cook beans according to package directions. Meanwhile, in a skillet, over medium heat, cook bacon until it is crisp. Remove bacon. Stir in chopped onion and cook for about 5 minutes or until clear. Stir in minced garlic for about 1 minute.
• Stir in the Worcestershire sauce, salt and pepper until blended. Stir in diced tomatoes and chilies. Bring to a boil; cook and stir for 2 minutes. Drain green beans and add to skillet. Stir in bacon until evenly distributed.

CREOLE GREEN BEANS

Steps:

• Cook bacon in large skillet until crisp. Remove bacon, reserving drippings.
• Sauté onion and pepper in bacon drippings until tender. Stir in flour, brown sugar, salt, pepper and dry mustard. Stir in tomatoes and Worcestershire sauce.
• Stir in green beans and cook until thickened and thoroughly heated, about 10 minutes. Top with cooked bacon.

CREOLE GREEN BEANS

Steps:

• In a large pan,over MEDIUM heat, melt the butter. Stir in the green beans, onions, green bell peppers, garlic, and bacon. Cook until the onions and green bell pepper are softened, about 3-4 minutes.
• Stir in the Creole Seasoning, cayenne pepper, and black pepper; reduce heat to LOW and simmer for 20 minutes, stirring occasionally.
• Season with salt to your liking; serve and enjoy!

CREOLE GREEN BEANS

Steps:

• Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.

CREOLE GREEN BEANS #2

Steps:

• 1. Cook beans according to package directions. In a skillet, over medium heat, cook bacon until it is crisp. Remove bacon.
• 2. Stir in chopped onion and bell pepper and cook for about 5 minutes or until onions are clear.. Stir in minced garlic for about 1 minute.
• 3. Stir in the Worcestershire sauce, salt and pepper. and Cajun seasoning until blended. Stir in diced tomatoes and chilis.
• 4. Bring to a boil; cook and stir for 2 minutes. Drain green beans and add to skillet. Stir in bacon until evenly distributed.

SCALLOPED CREOLE GREEN BEANS

Steps:

• Preheat oven to 350 degrees.
• Fry bacon until crisp and set aside. Saute onion, celery, and bell pepper in bacon drippings until transparent.
• Transfer onion mixture to a medium sauce pan and add tomatoes, salt, pepper, and sugar. Cook, covered over low heat for 1 hour. (yes--1 hour!).
• Add cheese to sauce mixture and stir until melted.
• Place green beans in casserole dish, crumble bacon over beans, and pour sauce over top.
• Bake, uncovered for 1 hour.

CREOLE VEGETARIAN STYLE GREEN BEANS

Steps:

• Remove ends from beans; wash and cut into 1 inch pieces. Steam for 15 minutes or until tender. Drain and reserve.
• Heat oil in a skillet; add onion and green pepper. Cook until tender. Blend in flour, sugar, worcestershire sauce, salt, and pepper.
• Add tomato pieces and cook, stirring constantly, until thickened. Add beans until heated and serve.

LOUISIANA GREEN BEANS (CREOLE RECIPE FOR ZWT-9)

Steps:

• Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & sauté until onion is soft & golden brown.
• Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
• HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!

EMERIL'S GREEN BEANS CREOLE

Steps:

• Melt butter in a medium sauce pan over high heat.
• Add bacon and ham and cook, stirring for 2 minutes.
• Add onions and cook, stirring until soft, about 4 minutes.
• Add tomatoes and their juice and cook, stirring for 4 minutes.
• Add 2 cups of the water, salt, pepper and beans.
• Reduce heat to medium and cook, stirring occasionally, until beans begin to soften, about 20 minutes.
• Add remaining 1 cup water and cook until beans are very tender, about 10 minutes.