Postre De Limon Mexican Lime Dessert Recipes
CARLOTA DE LIMON (MEXICAN LEMON ICEBOX CAKE)
Charlotte is usually a sophisticated dessert. This Mexican variation is a simplified, easy variation.
Provided by Anonymous
Categories World Cuisine Recipes Latin American Mexican Desserts
Time 6h15m
Yield 16
Number Of Ingredients 4
Steps:
- Combine evaporated milk, condensed milk, and lemon juice in a bowl; whisk until mixture is thick and smooth.
- Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.
- Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 51 g, Cholesterol 32.4 mg, Fat 10.5 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 183.3 mg, Sugar 33.4 g
POSTRE DE LIMON (MEXICAN LIME DESSERT)
This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!
Provided by princesa
Categories Mexican Recipes
Time 5h20m
Yield 12
Number Of Ingredients 4
Steps:
- Combine condensed milk, evaporated milk, and lime juice in a bowl; beat with an electric mixer until well blended.
- Arrange a layer of Maria cookies in the bottom of a small baking dish. Cover with a layer of milk mixture. Repeat layers of cookies and milk mixture, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.
- Cut into squares. Garnish with lime zest.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 34.2 g, Cholesterol 20.7 mg, Fat 6.9 g, Fiber 0.3 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 121.5 mg, Sugar 21.3 g
More about "postre de limon mexican lime dessert recipes"
CARLOTA DE LIMóN (MEXICAN LIME ICEBOX CAKE)
Web Jul 11, 2022 Blending the Carlota de Limon Ingredients Step #1 Juice the fresh limes then strain the juice into the blender. Pour in the evaporated …
From mexicanmademeatless.com
Ratings 75Calories 161 per servingCategory Dessert
From mexicanmademeatless.com
Ratings 75Calories 161 per servingCategory Dessert
- Juice the limes then strain them through a fine sieve and pour into a blender. Pour in the evaporated and condensed milks the add the vanilla extract. Blend for a couple of minutes or just until you achieve a smooth mixture. Don’t over do it so you don’t end up with lots of air bubbles.
- In a baking dish pour in a little bit of the sauce then arrange a single layer of Maria cookies. Next pour in a bit of the milk mixture over the cookies to coat them and use a spoon or spatula to help smooth, then add another layer of cookies and so on repeating until you have used up all of the milk mixtures. If you’d like you can break up some cookies to use to fill in the small gaps of the others (see video).
- I would suggest that you try no to do more than 4 or 5 layers of cookies so that they don’t overpower the taste of the lime-milk mixture. They will soak up the liquid so you also don’t want too many of them because it’ll just end up being like a big soggy cookie — no one wants that!
- The last or top layer should end with the milk mixture. Make sure you try to smooth it over as much as possible. I also like to give the dish a gentle tap on the table to help with any air bubbles. Coat the top layer with lime zest, if desired but will add an additional nice strong lime taste. Cover the baking dish with plastic wrap or its own lid and refrigerate for at least 2 hours before serving. I like to leave mine in the fridge overnight to make sure the dessert has solidified enough and also so the cookies have soaked up the milk mixture.
See details
MEXICAN LIME MARIA ICEBOX CAKE - GOYA FOODS
Web Directions Kitchen View Step 1 In large bowl, stir together cream cheese and 2 tsp. lime zest until blended. Using whisk, gradually whisk in condensed milk until blended. Whisk in evaporated milk and lime juice …
From goya.com
From goya.com
See details
CARLOTA DE LIMóN RECIPE (MEXICAN DESSERT) - MEXICAN …
Web May 1, 2016 Process in your blender for a few seconds until it has a smooth and thick texture. Arrange you dessert glasses and place about a tablespoon of Honey Nut Cheerios at the bottom of each the glass, just …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
A PIECE OF MEXICAN LIME PIE - PATI JINICH
Web 2/3 cup fresh-squeezed green Mexican lime juice 3 tablespoons heavy cream For the meringue: 3 egg whites 1 cup confectioners' sugar To Prepare Butter and dust a 9-inch pie dish with flour. To make the crust: …
From patijinich.com
From patijinich.com
See details
CARLOTA DE LIMóN (MEXICAN ICEBOX CAKE) - MARICRUZ AVALOS
Web Jun 21, 2021 How To Make Carlota De Limon Add evaporated milk and condensed milk to a blender and start blending at medium speed. Remove the cover of the blender’s lid and while the blender is still working, pour …
From maricruzavalos.com
From maricruzavalos.com
See details
LEMON CARLOTA RECIPE EASY MEXICAN DESSERT TO PLEASE …
Web Nov 5, 2019 Juice from 5 Lemons 1 Can of Evaporated Milk 12 oz 1 Can of Sweetened Condensed Milk 14 oz 2 Packages of Marias cookies. Instructions Blend the two types of milk together with the lemon juice …
From mylatinatable.com
From mylatinatable.com
See details
CARLOTA DE LIMóN (LIME ICEBOX CAKE) - LEMON BLOSSOMS
Web Apr 19, 2022 Carlota de Limón (Mexican Icebox Cake) By: Chef Kathy McDaniel This …
From lemonblossoms.com
5/5 (2)Calories 338 per servingCategory Dessert
From lemonblossoms.com
5/5 (2)Calories 338 per servingCategory Dessert
See details
POSTRE DE LIMON RECIPE - THE WORLD RECIPE
Web Oct 18, 2022 3/4 cup limes juice (it's 6 small Mexican limes) 12 oz evaporated milk (it's …
From theworldrecipe.com
From theworldrecipe.com
See details
WWW.ALLRECIPES.COM
Web www.allrecipes.com
From allrecipes.com
From allrecipes.com
See details
EVAPORATED MILK AND LIME RECIPES - SUPERCOOK
Web browse 106 evaporated milk and lime recipes collected from the top recipe websites in …
From supercook.com
From supercook.com
See details
CARLOTA DE LIMóN + VIDEO - MAMá MAGGIE'S KITCHEN
Web Jul 3, 2018 Blend to mix well. Taste this mixture. It should taste like key lime pie. Next, …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
See details
CARLOTA DE LIMóN - THE OTHER SIDE OF THE TORTILLA
Web Apr 10, 2010 1 to 1 ¼ cup fresh-squeezed lime juice zest of 1 lime 8 ounces whipped …
From theothersideofthetortilla.com
From theothersideofthetortilla.com
See details
POSTRE DE LIMON (MEXICAN LIME DESSERT) - EASY COOK FIND
Web Combine condensed milk, evaporated milk, and lime juice in a bowl; beat with an electric …
From easycookfind.com
From easycookfind.com
See details
NO BAKE DESSERT | RECIPE FOR CARLOTA DE LIMON | MEXICAN STYLE …
Web Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / …
From youtube.com
From youtube.com
See details
30 LIME DESSERTS THAT ARE FULL OF CITRUS FLAVOR - ALLRECIPES
Web Dec 7, 2021 Postre de Limon (Mexican Lime Dessert) View Recipe lutzflcat Store …
From allrecipes.com
From allrecipes.com
See details
SIMPLE LIME PIE (POSTRE DE LIMóN) - MY COLOMBIAN RECIPES
Web Mar 20, 2012 Juice of 3 limes Instructions For crust: Preheat oven to 350°F.Place …
From mycolombianrecipes.com
From mycolombianrecipes.com
See details
POSTRE DE LIMóN- POPULAR MEXICAN DESSERT - YOUTUBE
Web Mar 3, 2017 Postre de limón Carlota de limón Watch this video to learn how to prepare …
From youtube.com
From youtube.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
