Extremely Potent Chocolate Espresso Drink Recipes
CHOCOLATE ESPRESSO MARTINI RECIPE
The ultimate dessert cocktail made with vanilla vodka, coffee liqueur, instant espresso, and chocolate liqueur.
Provided by Shawn Williams
Categories Cocktail
Time 7m
Yield 1
Number Of Ingredients 12
Steps:
- Pour some chocolate syrup on a plate and dip a chilled coupe glass upside down in the chocolate to coat the rim of the glass.
- Bring 1 ounce of water to a boil in a microwaveable safe measuring cup, about 1-2 minutes.
- Add 1 tablespoon of instant espresso to the water, stir and set aside.
- Combine all ingredients in a cocktail shaker with no ice yet. Add the espresso last and then fill with a cup of ice.
- Shake vigorously for 10 seconds and serve straight up in your chilled coupe. Garnish with espresso or coffee beans.
Nutrition Facts : ServingSize 1, Calories 306 calories, Sugar 18.6g, Sodium 20mg, Fat 5.2g, SaturatedFat 0.3g, Carbohydrate 26.3g, Fiber 0.3g, Protein 1.5g, Cholesterol 0mg
CHOCOLATE ESPRESSO CUPS
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 4 to 6 servings (6 cups)
Number Of Ingredients 5
Steps:
- Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.
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