Ultimate Cheesesteak Skewers Recipe By Tasty Recipes

ULTIMATE CHEESESTEAK SKEWERS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Turn the loaf on its end, and cut a square out, leaving a ½-inch (1 cm) thick edge. Remove the center of the bread.
• Cut the hollowed bread piece into two and roll them down for compression.
• Slice the bell peppers.
• Cut the onions.
• Thinly slice the flank steak.
• Season the flank steak with salt and pepper to taste.
• Heat oil in a pan over medium heat. Cook the flank steak until browned on all sides, about 2 minutes. Remove the steak from the pan.
• Add the green peppers, red peppers, and onions, and cook until softened, about 4 minutes.
• Season the peppers and onions with salt and pepper to taste.
• Place the hollowed bread piece into the bread box.
• Line the bread box with provolone on all five sides.
• Add the flank steak, green peppers, red peppers, onions, and cheese to the bread box.
• Seal the top with cheese and cover it with the second half of the hollowed bread.
• Place cheese on top of the box.
• Bake the cheesesteak box for 10 minutes.
• Take the cheesesteak box out and and place nine skewers sticks in the cheesebox.
• Slice the cheesesteak box into 9 cubes, forming 9 cheesesteak skewers.
• Enjoy!

STEAK & ASPARAGUS SKEWERS RECIPE BY TASTY

Steps:

• Skewer 3-4 pieces of steak and asparagus in an alternating pattern on a bamboo skewer.
• Repeat with remaining steak and asparagus.
• Heat oil in a pan over medium-high heat.
• Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are a dark brown.
• Season the other side with salt and pepper, and cook for about 1 more minute.
• Cool and serve!
• Enjoy!

STEAK FAJITAS SKEWERS RECIPE BY TASTY

Steps:

• Preheat the grill to medium-high heat.
• Combine the steak, cumin, chili powder, garlic powder, salt, and pepper in a medium bowl and mix until the steak is evenly coated.
• Slide a piece of steak down a skewer, followed by a piece of green pepper, red pepper, and onion. Continue until there is a 1-inch gap on the top of the skewer.
• Repeat with the remaining skewers.
• Grease the surface of the grill by rubbing the grates with an oiled paper towel (use tongs to grip!).
• Grill the skewers for 10-15 minutes with the lid closed, flipping them halfway through.
• Enjoy!

CHEESESTEAK RECIPE BY TASTY

Steps:

• Place the ribeye in the freezer for 30 minutes.
• Slice the hoagie rolls open on a cutting board, making sure not to slice all the way through. Spread ½ tablespoon of butter on the cut sides of each roll.
• Remove the ribeye from the freezer and thinly slice against the grain.
• Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring occasionally, until softened and golden brown, about 10 minutes. Remove the onions from the pan and set aside.
• Add the remaining ½ tablespoon of olive oil, then the sliced ribeye, to the same pan and season with the salt and pepper. Cook, without disturbing, until browned, 2-3 minutes. Stir the beef to cook the other side and continue until the ribeye is cooked through, 2-3 minutes more.
• Add the onions back to the pan and stir to combine. Lay the Provolone over the ribeye mixture and cook, without moving, until melted, about 1 minute.
• Transfer the ribeye mixture to the buttered hoagie rolls and serve immediately.
• Enjoy!

GARLIC STEAK AND POTATO SKEWERS RECIPE BY TASTY

Steps:

• In a bowl, season the steak with garlic, salt, and pepper, and stir thoroughly.
• On soaked bamboo sticks, skewer on the seasoned steak cubes, then potatos and onions.
• Repeat until the skewer is full.
• On a coal BBQ, cook the steak skewers for 2-3 minutes a side for medium-rare and 4-5 minutes for well done.
• Enjoy!

SUMMER STEAK KABOBS

Steps:

• In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight., On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.