Mushroom Muffins Recipes

MUSHROOM MUFFINS

Mushroom Muffins image

Make and share this Mushroom Muffins recipe from Food.com.

Provided by Bluenoser

Categories Quick Breads

Time 30m

Yield 14 muffins

Number Of Ingredients 8

Ingredients

1 egg
1/3 cup oil or 1/3 cup melted shortening
1/4 cup milk
1 (10 ounce) can condensed cream of mushroom soup (undiluted)
2 cups pastry flour
3 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons parsley (optional) or 2 tablespoons chives, chopped (optional)

Steps:

Beat egg, blend in shortening, milk and soup.
Sift flour, baking powder and salt.
Add liquid mixture to dry ingredients along with parsley or chives.
Stir til flour is just moistened.
Fill greased muffin tins 2/3 full.
Bake 20 mins 425F.

Nutrition Facts : Calories 142.4, Fat 7.1, SaturatedFat 1.3, Cholesterol 15.7, Sodium 257.5, Carbohydrate 17.1, Fiber 0.3, Sugar 0.4, Protein 2.5

MUSHROOM MUFFINS

Mushroom muffins image

A slightly modified recipe from 'More muffin magic', a lovely little book that a friend of mine brought me a few years ago from Australia; I made them this morning for my mom, who's in bed for a bad flu, and though she hasn't eaten much these days, she had three of these in a row...

Provided by AdriMicina

Categories Quick Breads

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup finely chopped mushroom
1/2 cup finely diced ham
2 eggs, slightly beaten
1/4 cup sunflower oil
1/2 cup milk
1/4 cup grated parmesan cheese
2 tablespoons chopped parsley
1 tablespoon chopped thyme
2 cups self raising flour
1/2 teaspoon baking powder

Steps:

Preheat oven 200°C, line muffin pans with paper cases or grease them.
Mix eggs, oil, milk, parmesan, parsley and thyme.
Add mushrooms and ham and mix thoroughly.
Add flour and baking powder and mix just until combined, do not overmix.
Place in prepared pans and bake 15/20 minutes or until skewer inserted in the center comes out clean.
Remove from pans immediately and let them cool on a rack.
Variations:if you like a stronger mushroom flavour you can add 1/4 cup dried mushrooms soaked in hot water until tender and chopped- You can substitute diced bacon for the ham- You can add 1/2 cup chopped walnuts- Can be made cholesterol free by omitting egg yolks and using only whites+ using skimmed milk instead of full fat+ omitting the cheese.
Serve these muffins with soups, beef or chicken meals,and salads.

Nutrition Facts : Calories 184.8, Fat 8.3, SaturatedFat 1.9, Cholesterol 49.9, Sodium 183.8, Carbohydrate 20.2, Fiber 0.8, Sugar 0.3, Protein 7

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