Creamy Soup Steaks Recipes

CREAMY SOUP STEAKS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).

DOTTIE'S CREAMY STEAK SOUP

Steps:

• Brown the meat and onion in a skillet. Drain the fat.
• Combine everything in a Crockpot and cook until potatoes are done! Stir occasionally.

CREAMY STEAK AND POTATO SOUP

Steps:

• Add the olive oil to a large pot or Dutch Oven over medium heat.
• Season the steak with the salt and pepper, then add to the hot oil. Cook, stirring occasionally, until it's done through, about 6-7 minutes.
• Remove the steak with a slotted spoon and set it aside. Leave the extra juices in the pot.
• Add the onions and garlic to the pot with the beef juices. Cook 2-3 minutes until softened.
• Pour in the beef stock and carefully add in the potatoes. Increase the heat to high and bring to a boil. Cook for about 10-12 minutes until the potatoes are just fork tender.
• Meanwhile, in a separate pot over medium heat, melt the butter. Whisk in the flour until well combined, then the milk.
• Once the potatoes are fork-tender, pour in the hot milk mixture and stir until thickened, about 3-4 minutes.
• Add the steak back to the pot along with the heavy cream and cook until heated through, about 2-3 minutes.
• Remove the pot from the heat and stir in the white cheddar cheese cheese until melted and thoroughly mixed in.
• Taste and season as needed with more salt and pepper.
• Ladle the soup into bowl and garnish with extra cheese and sliced green onions, if desired.

CREAMY SWISS STEAK

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.

CREAM OF MUSHROOM SALISBURY STEAK

Steps:

• Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
• In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
• Form mixture into 4-6 patties.
• Brown patties in oil and drain off excess fat.
• Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
• Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
• This is great over hot cooked noodles!