8 Minute Lightn Fruity Pie Recipes

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8-MINUTE LIGHT'N FRUITY PIE



8-Minute Light'n Fruity Pie image

Make and share this 8-Minute Light'n Fruity Pie recipe from Food.com.

Provided by Sandyg61

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (3 ounce) package Jello gelatin, any flavor
2/3 cup boiling water
2 cups ice cubes
8 ounces Cool Whip, non-dairy topping
1 cup diced fruit (optional) or 1 cup fresh berries (optional)
1 (9 inch) graham cracker pie crusts

Steps:

  • Completely dissolve gelatin in boiling water, stirring about 3 minutes.
  • Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
  • Using wire whip, blend in whipped topping; then whip until smooth.
  • Fold in fruit if using.
  • Chill if necessary, until mixture will mound.
  • Spoon into pie crust.
  • Chill 2 hours.

Nutrition Facts : Calories 278.2, Fat 14.6, SaturatedFat 7.7, Sodium 228.2, Carbohydrate 35.6, Fiber 0.5, Sugar 27.1, Protein 2.4

NO BAKE-LIGHT AND FRUITY PIE



No Bake-Light and Fruity Pie image

Make and share this No Bake-Light and Fruity Pie recipe from Food.com.

Provided by Sweet Southern Bell

Categories     Pie

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (3 ounce) package Jello gelatin, any flavor
2/3 cup boiling water
2 cups ice cubes
3 1/2 cups Cool Whip, thawed
8 ounces fruit
1 graham cracker crust

Steps:

  • Dissolve gelatin completely in water, stirring about 3 minute.
  • Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
  • Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
  • Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.

Nutrition Facts : Calories 584.9, Fat 31.5, SaturatedFat 17.4, Sodium 459.1, Carbohydrate 73.3, Fiber 0.9, Sugar 56.3, Protein 5

EIGHT MINUTE LIGHT 'N FRUITY PIE



Eight Minute Light 'N Fruity Pie image

Number Of Ingredients 6

1 (3 1/2-ounce) package strawberry jello (4-serving size)
2/3 cup boiling water
2 cups ice cubes
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 cup sliced fresh strawberries
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. In small bowl dissolve gelatin in boiling water. Add ice. Stir for 2 to 3 minutes or until gelatin thickens. Remove and discard unmelted ice.2. Whisk in whipped topping. Fold in strawberries. Refrigerate, if necessary, until mixture mounds when spooned.3. Spoon into crust. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

LIGHT & FRUITY PIE - GREAT FOR EASTER



LIGHT & FRUITY PIE - great for Easter image

Just the best pie if you want a delicious, quick & easy one! I have made this pie many times. It is always a hit! Suggested fruits: 1 cup diced strawberries, orange sections,banana, or fresh peaches. Or 1 can (8-1/2 oz.)apricots, sliced peaches or pears, drained and diced.

Provided by Nancy J. Patrykus

Categories     Pies

Time 15m

Number Of Ingredients 6

1 pkg (4 serv) jell-o any flavor.
2/3 c boiling water
2 c ice cubes
1 8 oz. container cool whip
fresh or canned fruit
1 prepared 8 or 9 inch graham cracker crust

Steps:

  • 1. Dissolve gelatin completely in the boiling water. Add ice cubes and stir until gelatin is thickened. Then remove any unmelted ice. Now use a wire whip, and blend in cool whip, whip until smooth.
  • 2. Fold in fruit; chill if necessary, until mixture will mound. Spoon into the baked, cooled pie crust. Chill 2 hours before serving.
  • 3. Personally I like peaches,and bananas! But you can add your favorite fruits. I have used fruit cocktail, but my husband did not like the grapes. So I did take them out, being the good wife,I were! LOL

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