Goldwater Beans Recipes

GOLDWATER BEANS

Goldwater Beans image

Another good recipe of Mom's

Provided by Jean Romero

Time 3h15m

Number Of Ingredients 11

Ingredients

3 c pinto beans, dried
2 large onions, chopped
4 clove garlic, chopped
2 Tbsp salt
1 Tbsp cummin
2 can(s) roasted green chilies
1 large can tomatoe
2 medium cans tomatoe sauce
1 c taco sauce
2 lb ground meat
2 tsp chili powder

Steps:

1. Soak beans in cold water overnight, drain, wash and cover with 2 inches of water, add salt and cook on moderate heat slow boil for one hour.
2. Now add onions,garlic chopped green chilies, taco sauce, tomatoes and spices. Cook over low heat for one or two hours or until beans are tender. Meat should be browned before added to beans. ENJOY

GOLDWATER BEANS

Goldwater Beans image

I've had this recipe for years. It's a great dish for a meatless meal.

Provided by Cecelia Huddleston

Categories Other Side Dishes

Number Of Ingredients 8

Ingredients

2 pounds pinto beans
2 large onions, chopped
2 teaspoons salt or other seasoning
pepper to taste
1/2 teaspoon cumin seed
1 (4 ounce) can green chilies, diced
1 (4 ounce) can taco sauce
1 (28 ounce) can tomatoes

Steps:

1. Wash and soak beans in cold water overnight. Drain and add new water to cover 2" above beans. Boil 1 hour and skim off foam. Add remaining ingredients. Reduce heat to simmer and cook 4-6 hours.

SENATOR BARRY GOLDWATER'S EXPERT CHILI CON CARNE WITH BEANS

Senator Barry Goldwater's Expert Chili Con Carne With Beans image

Make and share this Senator Barry Goldwater's Expert Chili Con Carne With Beans recipe from Food.com.

Provided by tranch

Categories Tex Mex

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb beef, Coarsely ground
1 lb dried pinto bean
1 (6 ounce) can tomato paste
2 cups onions, Chopped
3 tablespoons chili powder
1 tablespoon cumin, Ground
salt

Steps:

Soak beans in water overnight.
In a large Dutch oven, cook beef until browned, stirring to keep crumbly.
Drain off drippings, if needed.
Add tomato paste, onions and drained beans.
Mix chili powder, cumin and season to taste with salt.
Stir into mixture.
Bring to boil, reduce heat, cover and simmer until beans are tender, about 5 hours.

Nutrition Facts : Calories 833.2, Fat 55.6, SaturatedFat 22.6, Cholesterol 74.9, Sodium 323.9, Carbohydrate 60.3, Fiber 15.3, Sugar 7.7, Protein 25

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