BRUSCHETTA GRILLED CHEESE SANDWICHES
Take your Bruschetta to new heights by transforming it into mini grilled cheese sandwiches!
Provided by Chris
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Once you've diced your tomato, use paper towels to press down whilst on the chopping board, just to soak up some moisture. Place into a mixing bowl with red onion, basil, 1/2 tbsp extra virgin olive oil and a good pinch of salt and pepper.
- Brush one side of all of the slices of ciabatta with extra virgin olive oil. Flip half of them over so they're oil-side-down. Place mozzarella on top, then top with the bruschetta mix, then finish parmesan. Place the oil slice on top (oil-side-up) and gently push down to secure the filling.
- Add to a griddle or frying pan over medium heat (medium high if you want some char, the cheese just may not be as melted). Once golden and lightly charred on one side, flip over and gently rub the top with a clove of garlic. Fry the other side then place garlic-side-down on a serving board. Rub the top with garlic.
- Depending on pan size, you will need to do this in two batches. Serve by drizzling individual sandwiches with balsamic glaze!
Nutrition Facts : Calories 230 kcal, Carbohydrate 20.94 g, Protein 8.54 g, Fat 12.54 g, SaturatedFat 3.893 g, TransFat 0.003 g, Cholesterol 15 mg, Sodium 400 mg, Fiber 1.4 g, Sugar 0.69 g, UnsaturatedFat 7.961 g, ServingSize 1 serving
GRILLED BRUSCHETTA
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CHICKEN BRUSCHETTA SANDWICHES
Regular bruschetta can be delightful, but rarely makes a meal. This appetizer- inspired sandwich, on the other hand, is beautiful and also pleasantly filling. -Bette E. Giles, Dedham, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the tomatoes, basil, onion and 1/2 cup dressing; set aside. Flatten chicken to 1/4-in. thickness., Grill chicken, covered, over medium heat for 3-5 minutes on each side or until juices run clear, basting occasionally with remaining dressing. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture.
Nutrition Facts : Calories 517 calories, Fat 27g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1233mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
BRUSCHETTA-STYLE GRILLED CHEESE SANDWICH
Try a little Italian with our Bruschetta-Grilled Cheese Sandwich. This bruschetta grilled cheese is made with tomato, basil and balsamic vinaigrette.
Provided by My Food and Family
Categories Hot Sandwiches
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Top 1 bread slice with 2% Milk Singles, tomato and basil. Drizzle with dressing; cover with remaining bread slice.
- Cook in nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
GRILLED CHEESE BRUSCHETTA
Steps:
- Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.
BRUSCHETTA-STYLE ITALIAN GRILLED CHEESE SANDWICH
Give your next grilled cheese sandwich bruschetta-style appeal with sliced fresh basil, tomato and a balsamic vinaigrette.
Provided by My Food and Family
Categories Home
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Top 1 bread slice with cheese, tomato, basil and garlic. Drizzle with dressing; cover with remaining bread slice.
- Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
BRUSCHETTA-STYLE GRILLED CHEESE SANDWICH
Make and share this Bruschetta-Style Grilled Cheese Sandwich recipe from Food.com.
Provided by Mrs. Hughes
Categories Lunch/Snacks
Time 11m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Top 1 bread slice with cheese, tomato, and basil.
- Drizzle with dressing.
- Cover with remaining bread slice.
- Cook in nonstick skillet sprayed with cooking spray on medium heat 3 minutes on each side or until golden brown on both sides.
- Enjoy.
Nutrition Facts : Calories 540.3, Fat 30.2, SaturatedFat 17.9, Cholesterol 72.6, Sodium 1408.2, Carbohydrate 40, Fiber 4.4, Sugar 7, Protein 28.9
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- Add basil, vinegar, remaining 1 teaspoon of oil, remaining 2 cloves of minced garlic, crushed red pepper, salt and pepper; stir to combine.
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