Zippy Fried Egg Sandwich Recipes

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ULTIMATE FRIED EGG SANDWICH



Ultimate Fried Egg Sandwich image

This fried egg sandwich recipe will have your heart! Here's how to make an egg sandwich you'll want to eat for breakfast, lunch and dinner.

Provided by Sonja Overhiser

Categories     Main Dish

Time 8m

Number Of Ingredients 10

2 tablespoons mayonnaise
1 teaspoon Mexican hot sauce
1 teaspoon smoked paprika
1 large ripe tomato
2 leaves romaine lettuce
4 slices whole grain, sourdough or artisan bread
1/2 tablespoon butter (or olive oil for dairy free)
2 eggs
Kosher salt
Fresh ground pepper

Steps:

  • In a small bowl, mix together mayonnaise, hot sauce, and smoked paprika. (Or substitute Special Sauce or Russian Dressing for Big Mac-style flavors.)
  • Slice the tomato into large slices and sprinkle with a little kosher salt. Tear the romaine leaves in half. Toast the bread.
  • In a large skillet, melt the butter over medium low heat. Add the eggs and sprinkle with a pinch of kosher salt and a few grinds black pepper. Cook for 2 to 3 minutes, until the whites are firm but the yolk is still runny (do not flip).
  • To serve, top one bread slice with lettuce, tomato, a pinch of kosher salt, avocado, and egg. Slather the top slice of bread with smoky mayo and place it on top of the sandwich.

OPEN-FACED FRICO EGG SANDWICH



Open-Faced Frico Egg Sandwich image

The layer of melted and crisped cheese-the frico-is what makes this creamy sandwich unique. If you like spicy aoli, add two large cloves of garlic. -Julie Solis, Congers, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup mayonnaise
1 tablespoon olive oil
1 garlic clove, minced
1/8 teaspoon salt
Dash pepper
1/2 cup shredded Parmesan cheese
4 large eggs
4 slices Italian bread (1 inch thick), lightly toasted
1/2 cup sandwich giardiniera, drained and finely chopped
4 thin slices tomato
Minced fresh parsley

Steps:

  • For aioli, in a small bowl, combine the mayonnaise, olive oil, garlic, salt and pepper; set aside., Sprinkle Parmesan into large nonstick skillet; heat over medium heat. Cook just until melted, about 2 minutes. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into pan over Parmesan. Immediately reduce heat to low. To prepare eggs sunny-side up, cover pan and cook until yolks thicken but are not hard, 4-5 minutes., Spread aioli over toasted bread. Top with giardiniera, tomato and egg. Sprinkle with parsley.

Nutrition Facts : Calories 408 calories, Fat 23g fat (5g saturated fat), Cholesterol 194mg cholesterol, Sodium 1188mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

FRIED EGG SANDWICH



Fried Egg Sandwich image

Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

Provided by Erica

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 7

2 teaspoons butter
4 eggs
4 slices processed American cheese
8 slices toasted white bread
salt and pepper to taste
2 tablespoons mayonnaise
2 tablespoons ketchup

Steps:

  • In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
  • After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g

ZIPPY FRIED EGG SANDWICH



Zippy Fried Egg Sandwich image

This is a lil twist on the traditional fried egg sandwich. Been making these for awhile now and thought I would share. Nothing but rave reviews from all who try. I hope you all enjoy!

Provided by Bunzy

Categories     Breakfast

Time 15m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 7

1 egg
2 slices bread
1 teaspoon olive oil or 1 teaspoon butter
1 teaspoon Cheez Whiz
1 teaspoon Miracle Whip or 1 teaspoon mayonnaise
1 teaspoon Frank's red hot sauce (To your liking)
salt and pepper (To your taste)

Steps:

  • Heat oil in fry pan over medium heat.
  • Crack egg in pan trying not to break yolk.
  • While egg is frying spread cheez whiz on one slice of bread and miracle whip on the other.
  • Add the hot sauce to the miracle whip slice and spread.
  • Flip egg when underside is starting to brown nicely.
  • Poke yolk after a couple seconds so the yolk runs a little.
  • Season with salt and pepper.
  • Remove egg when finished cooking and make sandwich.
  • Add sandwich back to dry pan and brown on both sides.
  • Enjoy!

Nutrition Facts : Calories 261.9, Fat 12.3, SaturatedFat 3.2, Cholesterol 215.6, Sodium 624.5, Carbohydrate 26.3, Fiber 1.2, Sugar 3, Protein 10.8

BEST FRIED EGG SANDWICH



Best Fried Egg Sandwich image

My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.

Provided by Pwninghard

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 teaspoons butter
1 egg
salt and pepper
2 slices whole wheat bread
cheddar cheese
mayonnaise

Steps:

  • Place a small pan on a burner.
  • Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
  • After the butter has melted, crack the egg in the pan.
  • Let sit for about a minute.
  • Pop the yolk.
  • Sprinkle with salt and pepper.
  • When egg is set, flip over and cook other side.
  • Cook egg to your liking.
  • Meanwhile, spread mayonaise on bread and place cheese.
  • Place the cooked egg on top of the cheese, so it will melt.
  • Top with other slice of bread.
  • Enjoy!

Nutrition Facts : Calories 277, Fat 14.2, SaturatedFat 6.8, Cholesterol 206.2, Sodium 402.2, Carbohydrate 23.5, Fiber 3.8, Sugar 3.3, Protein 13.6

SIMPLE FRIED EGG SANDWICH



Simple Fried Egg Sandwich image

My daughter really likes this sandwich. She usually has 2 at a time. The mustard used in this recipe can only be found in Ontario, Canada as far as I know. So some Canadians will know it. You can substitute though. Just don't use the regular kind unless you want to of course.

Provided by Lori Mama

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 large egg
salt and pepper
1 slice of processed cheddar cheese or 1 slice your favorite cheese
1 hamburger bun (the Italian hamburger buns)
schneider october fest prepared mustard or any honey mustard

Steps:

  • Crack the egg in a lightly buttered frying pan on medium heat.
  • Break the yolk and cook on one side then flip and fry on the other side.
  • Salt and pepper to taste.
  • Turn off heat.
  • Place the slice of cheese on top and melt slightly.
  • Meanwhile toast the bun as you like.
  • Spread the mustard on one or both sides of the bun and place the egg between them.
  • Makes a nice snack or light lunch with some raw veggies or salad on the side.

Nutrition Facts : Calories 304.3, Fat 15.9, SaturatedFat 7.9, Cholesterol 215.4, Sodium 450.9, Carbohydrate 22, Fiber 0.9, Sugar 3, Protein 17.3

FRIED EGG & CHEESE SANDWICH



Fried Egg & Cheese Sandwich image

I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). If I have it on hand, I replace one egg with a slice of ham that I fry first.

Provided by Marla Swoffer

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 eggs
1 -2 slice cheese
2 slices toast (I use whole wheat)
1 tablespoon butter
1 tablespoon mayonnaise
salt
pepper

Steps:

  • Heat the butter in a medium-sized non-stick frying pan over medium high heat.
  • When it's very hot, crack one egg on one side of the pan and one egg on the other side of the pan.
  • Try to keep them from running into each other so that they can be flipped individually.
  • CRUCIAL: Poke the yolks with the eggshell (or a fork) so that they run into the whites.
  • Sprinkle salt and pepper on the eggs.
  • When eggs have set (edges seem firm), flip carefully.
  • I usually end up flipping them a few times to make sure the yolk is thoroughly cooked (it's okay if it's a little soft inside but not runny).
  • When almost done, top each egg with a piece of cheese and cover with a lid until melty--watch closely.
  • Spread mayo on each slice of toast, top with eggs, and put together.

Nutrition Facts : Calories 726.9, Fat 45.1, SaturatedFat 21, Cholesterol 535.1, Sodium 1273.6, Carbohydrate 47.9, Fiber 1.9, Sugar 3.1, Protein 31.8

ZIPPY BACON-EGG SALAD SANDWICHES



Zippy Bacon-Egg Salad Sandwiches image

The marble rye bread makes these sandwiches look fun. But it's the egg salad itself-made with bacon, radishes and horseradish sauce-that makes them zippy.

Provided by My Food and Family

Categories     Bread

Time 15m

Yield Makes 2 servings.

Number Of Ingredients 7

4 hard-cooked eggs, chopped
3 radishes, chopped
2 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. KRAFT Horseradish Sauce
dash of black pepper
4 slices marble rye bread
6 slices OSCAR MAYER Fully Cooked Bacon, heated as directed on package

Steps:

  • Mix eggs, radishes, mayo, horseradish sauce and pepper.
  • Spread evenly onto 2 of the bread slices; top each with 3 bacon slices and second bread slice.

Nutrition Facts : Calories 520, Fat 31 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 450 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

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