Gates Sons Kc Bbq Sauce Recipes

OLLIE GATES'S BARBECUE SAUCE

Steps:

• In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
• In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.

GATES & SON'S KC BBQ SAUCE

Steps:

• In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
• Set aside.
• In a large bowl, combine remaining ingredients.
• Add dry ingredients, and mix well.
• Serve warm or at room temperature.
• Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.

GATES & SON'S KC BBQ RUB

Steps:

• In a medium bowl, mix together all ingredients.
• Store in a tightly sealed jar.

GATES & SONS KC BBQ RIBS

Steps:

• The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
• Mix the pickle juice with the water.
• During grilling, keep the ribs moist with this mixture.
• The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.

GATES & SONS KC BARBECUE BEANS

Steps:

• In a cast-iron pot, combine all ingredients.
• Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.